Dry Hopped Pale Ale
CREATIVE DIFFERENCES
ON TAP / IN BOTTLES / IN GROWLERS
5.8%

ABV
35

IBUs
1.054

OG
ABOUT
Sometimes we butt heads on what makes a beer great. Sometimes all that head butting results in a dry hopped pale ale with rich mandarin orange juiciness, a smooth mouthfeel and a hazy orange appearanceā€¦ So yeah, sometimes irreconcilably different artistic visions result in a sessionable beer creamsicle.
Malts 2-Row, Carafoam, Crystal Light, Flaked Oats, Caramalt, Acidulated
Hops Magnum, Pacifica, Southern Cross, El Dorado
Yeast Vermont Ale
RECIPE
Check us out on desktop to see the full recipe!
MASH TUN

Mash

63.2%
2-Row
2.3%
Carafoam
2.5%
Crystal Light
25.3%
Flaked Oats
4.0%
Caramalt
2.7%
Acidulated
+
Mash - Target pH: 5.3
Ca
173
ppm
Mg
9
ppm
Na
13
ppm
SO4
163
ppm
Cl
162
ppm

Mash Schedule
63.0°C
Saccharification - 60 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

3.4 IBUs
Magnum - First Wort, 60 min
3.3 IBUs
Pacifica - 15 min
5.9 IBUs
Southern Cross - 15 min

Whirlpool

3.8 IBUs
Pacifica - 30 min
6.3 IBUs
Southern Cross - 30 min
4.2 IBUs
El Dorado - 30 min
2.2 IBUs
Pacifica - 20 min
3.6 IBUs
Southern Cross - 20 min
2.4 IBUs
El Dorado - 20 min

Heat Exchanger

19.0°C
Target Temperature
1.054
Target OG
+
Final Water Profile
Ca
141
ppm
Mg
13
ppm
Na
19
ppm
SO4
126
ppm
Cl
125
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 4 days
21°C
Dry Hop 1 / Fermentation - 4 days
2120°C
Dry Hop 2 / Conditioning - 4 days
20°C
Conditioning - 4 days
2°C
Cold Crash - 5 days
4.4 g/L
Southern Cross - 4 days before end of fermentation
3.1 g/L
Pacifica - 4 days before end of fermentation
3.1 g/L
El Dorado - 4 days before end of fermentation

BRITE TANK

5.8%
ABV (Target)
35.1
IBUs (Target)
1.01
FG (Target)

YOU MIGHT ALSO LIKE
  • GOLDEN RATIO
    Dry Hopped Pale Ale
  • MAGIC MISSILE
    Dry Hopped Pale Ale
  • ZERO HOUR
    New England Style Pale Ale with El Dorado
  • HALF-TRUTH
    Session IPA