Double Dry Hopped IPA
DDH FREEZE FRAME
NOT CURRENTLY AVAILABLE
7.0%

ABV
50

IBUs
1.068

OG
ABOUT
Malts English Pale Ale, Flaked Oats, Toasted Flaked Wheat, Caramalt, Carafoam
Hops Columbus, Magnum, Citra, Mosaic
Yeast Vermont Ale
RECIPE
Check us out on desktop to see the full recipe!
MASH TUN

Mash

75.2%
English Pale Ale
9.4%
Flaked Oats
9.4%
Toasted Flaked Wheat
3.4%
Caramalt
2.6%
Carafoam
+
Mash - Target pH: 5.4
Ca
188
ppm
Mg
9
ppm
Na
13
ppm
SO4
170
ppm
Cl
185
ppm

Mash Schedule
68.0°C
Saccharification - 45 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.2
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

10.6 IBUs
Columbus - 60 min
8.2 IBUs
Magnum - 60 min
18.1 IBUs
Columbus - 15 min
8.24 g/L
Dextrose - 0 min

Whirlpool

2.2 IBUs
Mosaic - 50 min
5.7 IBUs
Citra - 50 min
0.5 IBUs
Mosaic - 40 min
1.2 IBUs
Citra - 40 min
0.5 IBUs
Mosaic - 30 min
1.2 IBUs
Citra - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.068
Target OG
+
Final Water Profile
Ca
178
ppm
Mg
14
ppm
Na
20
ppm
SO4
155
ppm
Cl
167
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
2120°C
Dry Hop / Conditioning - 8 days
1°C
Cold Crash - 5 days
12.5 g/L
Citra - 4 days before end of fermentation
6.3 g/L
Mosaic - 4 days before end of fermentation
0.5 g/L
Columbus - 4 days before end of fermentation

BRITE TANK

7.1%
ABV (Target)
48.2
IBUs (Target)
1.014
FG (Target)

YOU MIGHT ALSO LIKE
  • RADIO SILENCE
    Trois IPA
  • DOUBLE LUCKY
    IPA with Mango
  • SHAPESHIFTER
    Sour IPA
  • MAGIC MISSILE
    Dry Hopped Pale Ale