IPA with Mango
DOUBLE LUCKY
NOT CURRENTLY AVAILABLE
7.0%

ABV
36

IBUs
1.068

OG
ABOUT
Double Lucky is more than meets the eye. Behind its golden exterior lurks a world of molecular gastronomic goodness. Here, the tart sweetness of mango collides with the resinous pine flavour of the hops, creating a dry-hopped ale as unique as a tropical, stone-fruit enhanced pine tree.
Malts Bohemian Pilsner, Red Wheat, Toasted Flaked Wheat, Carared
Hops Magnum, Amarillo, Simcoe, Chinook
Yeast London Ale III
RECIPE
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MASH TUN

Mash

72.0%
Bohemian Pilsner
20.0%
Red Wheat Malt
4.6%
Toasted Flaked Wheat
3.4%
Carared
+
Mash - Target pH: 5.3
Ca
146
ppm
Mg
19
ppm
Na
13
ppm
SO4
259
ppm
Cl
76
ppm

Mash Schedule
66.0°C
Saccharification - 60 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
66
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
54
ppm

KETTLE

Boil

11.8 IBUs
Magnum - First Wort, 60 min
1.7 IBUs
Amarillo - 15 min
2.7 IBUs
Simcoe - 15 min

Whirlpool

6.6 IBUs
Simcoe - 30 min
4 IBUs
Amarillo - 30 min
6.1 IBUs
Dr. Rudi - 30 min
3.4 IBUs
Chinook - 30 min
47.00 g/L
Mango Puree - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.067
Target OG
+
Final Water Profile
Ca
152
ppm
Mg
20
ppm
Na
19
ppm
SO4
196
ppm
Cl
111
ppm

FERMENTER

+
London Ale III

Fermentation Schedule
1921°C
Primary Fermentation - 7 days
2117°C
Crash/Harvest - 2 days
1721°C
Secondary Fermentation - 2 days
21°C
Dry Hop - 3 days
0°C
Cold Crash - 10 days
1 g/L
Chinook - 3 days before end of fermentation
1.1 g/L
Simcoe - 3 days before end of fermentation
1.6 g/L
Amarillo - 3 days before end of fermentation
1 g/L
Chinook - 2 days before end of fermentation
1.1 g/L
Simcoe - 2 days before end of fermentation
1.6 g/L
Amarillo - 2 days before end of fermentation

BRITE TANK

6.8%
ABV (Target)
36.3
IBUs (Target)
1.015
FG (Target)

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