IPA
EKUANOT IPA
NOT CURRENTLY AVAILABLE
7.3%

ABV
60

IBUs
1.065

OG
ABOUT
Malts 2-Row, Toasted Flaked Wheat, Flaked Oats, Carared, Melanoidin, Carafoam, Pale Wheat, Acidulated
Hops Columbus, Ekuanot, Galaxy, Simcoe
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

76.7%
2-Row
8.3%
Toasted Flaked Wheat
3.0%
Flaked Oats
2.6%
Carared
2.4%
Melanoidin
1.3%
Carafoam
3.5%
Pale Wheat
2.2%
Acidulated
+
Mash - Target pH: 5.3
Ca
156
ppm
Mg
9
ppm
Na
13
ppm
SO4
187
ppm
Cl
114
ppm

Mash Schedule
64.5°C
Saccharification - 60 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.2
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

9.4 IBUs
Columbus - 60 min
30 IBUs
Columbus - 15 min
5.00 g/L
Dextrose - 0 min

Whirlpool

12.7 IBUs
Ekuanot - 40 min
2.4 IBUs
Simcoe - 40 min
3.5 IBUs
Galaxy - 40 min
2.4 IBUs
Columbus - 40 min

Heat Exchanger

19.0°C
Target Temperature
1.065
Target OG
+
Final Water Profile
Ca
138
ppm
Mg
13
ppm
Na
19
ppm
SO4
152
ppm
Cl
100
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 4 days
21°C
Harvest / Dry Hop / Primary - 4 days
2119°C
Conditioning - 6 days
2°C
Cold Crash - 7 days
7.5 g/L
Ekuanot - 4 days before end of fermentation
1.9 g/L
Galaxy - 4 days before end of fermentation
2.5 g/L
Simcoe - 4 days before end of fermentation
1.3 g/L
Columbus - 4 days before end of fermentation

BRITE TANK

7.5%
ABV (Target)
60.4
IBUs (Target)
1.008
FG (Target)

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