Foreign Extra Stout with Sarsaparilla
EVENT HORIZON
NOT CURRENTLY AVAILABLE
6.0%

ABV
30

IBUs
1.064

OG
ABOUT
Event Horizon is a rich, chocolatey stout with a smooth mocha head. This roasty brew is the perfect combination of all-encompassing darkness and pleasant caramel sweetness. It’s like if Willy Wonka and Lord Voldemort had an illegitimate child… and that child was beer.
Malts Maris Otter, Flaked Barley, Roasted Barley, Chocolate, Flaked Oats, Crystal Dark, Black
Hops Northern Brewer, Willamette
Yeast London III Ale
RECIPE
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MASH TUN

Mash

77.9%
Maris Otter
6.5%
Flaked Barley
6.1%
Roasted Barley
4.0%
Chocolate Malt
3.8%
Flaked Oats
0.9%
Crystal Dark
0.8%
Black Malt
+
Mash - Target pH: 5.4
Ca
90
ppm
Mg
9
ppm
Na
13
ppm
SO4
64
ppm
Cl
89
ppm

Mash Schedule
66.5°C
Saccharification - 60 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

22.9 IBUs
Northern Brewer - First Wort, 60 min
4.8 IBUs
Willamette - 10 min

Whirlpool

2.15 g/L
Sarsaparilla - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.065
Target OG
+
Final Water Profile
Ca
95
ppm
Mg
14
ppm
Na
56
ppm
SO4
66
ppm
Cl
177
ppm

FERMENTER

+
London III Ale

Fermentation Schedule
1921°C
Primary Fermentation - 7 days
9°C
Crash/Harvest - 15 days
0°C
Cold Crash - 4 days

BRITE TANK

6.4%
ABV (Target)
27.7
IBUs (Target)
1.016
FG (Target)

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