Imperial IPA
IMPOSSIBLE GEOMETRIES
NOT CURRENTLY AVAILABLE
8.0%

ABV
76

IBUs
1.076

OG
ABOUT
Impossible Geometries is more than meets the eye. It tastes like pineapples and papayas, yet it contains no fruit at all. It feels juicy when it hits the tongue, yet it's made without any juice. It has a distinct tropical flavour, yet it's brewed in oh-so-temperate Toronto. No matter how you look at it, this is one refreshing paradox.
Malts Pale Ale, Carared, Munich II, Flaked Oats
Hops Columbus, Mosaic
Yeast London III Ale
RECIPE
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MASH TUN

Mash

85.8%
Pale Ale
2.6%
Carared
3.9%
Munich II
7.7%
Flaked Oats
+
Mash - Target pH: 5.3
Ca
125
ppm
Mg
17
ppm
Na
13
ppm
SO4
171
ppm
Cl
95
ppm

Mash Schedule
63.0°C
Saccharification - 70 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

26.4 IBUs
Columbus - First Wort, 90 min
15.6 IBUs
Columbus - 30 min
21.5 IBUs
Mosaic - 15 min
6.7 IBUs
Mosaic - 5 min
32.94 g/L
Dextrose - 0 min

Whirlpool

9 IBUs
Mosaic - 30 min

Heat Exchanger

18.0°C
Target Temperature
1.078
Target OG
+
Final Water Profile
Ca
124
ppm
Mg
20
ppm
Na
61
ppm
SO4
151
ppm
Cl
197
ppm

FERMENTER

+
London III Ale Yeast

Fermentation Schedule
1821°C
Primary Fermentation - 5 days
21°C
Dry Hop/Fermentation - 3 days
1°C
Cold Crash - 13 days
11.9 g/L
Mosaic - 3 days before end of fermentation

BRITE TANK

8.1%
ABV (Target)
79.2
IBUs (Target)
1.016
FG (Target)

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