Robust Porter
INKBLOT
NOT CURRENTLY AVAILABLE
6.7%

ABV
37

IBUs
1.087

OG
ABOUT
Malts 2-Row, Roasted Barley, Carahell, Chocolate, Carafoam, Crystal Dark
Hops Columbus
Yeast London III Ale
RECIPE
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MASH TUN

Mash

74.0%
2-Row
6.7%
Roasted Barley
5.9%
Carahell
5.4%
Chocolate Malt
5.4%
Carafoam
2.6%
Crystal Dark
+
Mash - Target pH: 5.3
Ca
48
ppm
Mg
19
ppm
Na
13
ppm
SO4
64
ppm
Cl
44
ppm

Mash Schedule
71.0°C
Saccharification - 40 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

37 IBUs
Columbus - 60 min

Whirlpool


Heat Exchanger

19.0°C
Target Temperature
1.084
Target OG
+
Final Water Profile
Ca
73
ppm
Mg
26
ppm
Na
82
ppm
SO4
83
ppm
Cl
214
ppm

FERMENTER

+
London III Ale

Fermentation Schedule
1920°C
Primary Fermentation - 7 days
2018°C
Warm Conditioning/Remove Yeast - 7 days
1016°C
Lager/Cellar - 30 days
1°C
Crash - 2 days

BRITE TANK

6.7%
ABV (Target)
37.0
IBUs (Target)
1.032
FG (Target)