INKBLOT
ROBUST PORTER

6.7%
ABV
CURRENTLY UNAVAILABLE

Malts: 2-Row, Roasted Barley, Carahell, Chocolate, Carafoam, Crystal Dark
Hops: Columbus
Yeast: London III Ale

OUR RECIPE
MASH TUN

MASH
74.0%
2-Row
6.7%
Roasted Barley
5.9%
Carahell
5.4%
Chocolate Malt
5.4%
Carafoam
2.6%
Crystal Dark
+
Mash Water - Target pH: 5.3
Ca
48ppm
Mg
19ppm
Na
13ppm
SO4
64ppm
Cl
44ppm
Mash Schedule
71.0°C
Saccharification - 40 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
37 IBUs
Columbus - 60 min

WHIRLPOOL

HEAT EXCHANGER
19.0°C
Target Temperature
1.084
Target OG
+
Final Water Profile
Ca
73ppm
Mg
26ppm
Na
82ppm
SO4
83ppm
Cl
214ppm
FERMENTER

+
Pitch London III Ale
Fermentation Schedule
19 ⇒ 20°C
Primary Fermentation - 7 days
20 ⇒ 18°C
Warm Conditioning/Remove Yeast - 7 days
10 ⇒ 16°C
Lager/Cellar - 30 days
1°C
Crash - 2 days
BRITE TANK

6.7 %
ABV (Target)
37.0
IBUs (Target)
1.032
FG (Target)
MASH TUN

MASH
74.0%
2-Row
6.7%
Roasted Barley
5.9%
Carahell
5.4%
Chocolate Malt
5.4%
Carafoam
2.6%
Crystal Dark
+
Mash Water - Target pH: 5.3
Ca
48ppm
Mg
19ppm
Na
13ppm
SO4
64ppm
Cl
44ppm
Mash Schedule
71.0°C
Saccharification - 40 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
37 IBUs
Columbus - 60 min

WHIRLPOOL

HEAT EXCHANGER
19.0°C
Target Temperature
1.084
Target OG
+
Final Water Profile
Ca
73ppm
Mg
26ppm
Na
82ppm
SO4
83ppm
Cl
214ppm
FERMENTER

+
Pitch London III Ale
Fermentation Schedule
19 ⇒ 20°C
Primary Fermentation - 7 days
20 ⇒ 18°C
Warm Conditioning/Remove Yeast - 7 days
10 ⇒ 16°C
Lager/Cellar - 30 days
1°C
Crash - 2 days
BRITE TANK

6.7 %
ABV (Target)
37.0
IBUs (Target)
1.032
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com