Gose with Strawberry and Kiwi
ION CANNON
NOT CURRENTLY AVAILABLE
4.5%

ABV
9

IBUs
1.041

OG
ABOUT
Ion Cannon is a strawberry-kiwi Gose that packs a brackish blast of tart berry character with a hint of pineapple from the yeast. But don't let its light, cloudy exterior fool you. The slow yet targeted burst of ionic goodness bypasses armour and structure to disable its victim's thirst faster than you can say "Fire!".
Malts Bohemian Pilsner, Wheat, Toasted Flaked Wheat
Hops Belma
Yeast Sacchromyces Brux-Like Trois Ale
RECIPE
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MASH TUN

Mash

48.5%
Bohemian Pilsner
48.5%
Wheat Malt
3.0%
Toasted Flaked Wheat
+
Mash - Target pH: 5.3
Ca
198
ppm
Mg
9
ppm
Na
13
ppm
SO4
159
ppm
Cl
210
ppm

Mash Schedule
63.0°C
Saccharification - 70 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Kettle Souring

+
Boil for 15 min
+
Cool to 40°C
+
Captain Lacto (Mixed Lactobacillus Culture)
+
Preboil Water - Target pH: 3.3

Boil

5.1 IBUs
Belma - First Wort, 15 min
0.95 g/L
Coriander Seed (Milled) - 0 min

Whirlpool

1.8 IBUs
Cascade - 30 min
2.5 IBUs
Belma - 30 min
35.29 g/L
Kiwi Puree - 30 min
35.29 g/L
Strawberry Puree - 30 min
0.05 tsp/L
Pectic Enzyme - 15 min

Heat Exchanger

20.0°C
Target Temperature
1.040
Target OG
+
Final Water Profile
Ca
130
ppm
Mg
12
ppm
Na
17
ppm
SO4
100
ppm
Cl
126
ppm

FERMENTER

+
Sacchromyces Brux-Like Trois Ale Yeast

Fermentation Schedule
2024°C
Primary Fermentation - 7 days
2414°C
Ramp Down/Crash - 5 days

BRITE TANK

4.5%
ABV (Target)
9.4
IBUs (Target)
1.006
FG (Target)

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