Gose with Strawberry and Kiwi
ION CANNON
ON TAP / IN BOTTLES
4.5%

ABV
9

IBUs
1.041

OG
ABOUT
Ion Cannon is a strawberry-kiwi Gose that packs a brackish blast of tart berry character with a hint of pineapple from the yeast. But don't let its light, cloudy exterior fool you. The slow yet targeted burst of ionic goodness bypasses armour and structure to disable its victim's thirst faster than you can say "Fire!".
Malts Bohemian Pilsner, 2-Row, Wheat, Toasted Flaked Wheat, Acidulated
Hops
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

35.8%
Bohemian Pilsner
17.9%
2-Row
26.5%
Wheat Malt
17.9%
Toasted Flaked Wheat
1.9%
Acidulated
+
Mash - Target pH: 5.5
Ca
79
ppm
Mg
9
ppm
Na
13
ppm
SO4
125
ppm
Cl
25
ppm

Mash Schedule
63.0°C
Saccharification - 60 min

Sparge

65.0°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Kettle Souring

+
Boil for 15 min
+
Cool to 40°C
+
Captain Lacto (Mixed Lactobacillus Culture)
+
Preboil Water - Target pH: 3.3

Boil

0.94 g/L
Coriander Seed (Milled) - 0 min
0.87 g/L
Sea Salt - 0 min

Whirlpool

3.6 IBUs
Belma - 50 min
1.2 IBUs
Cascade - 50 min
0.6 IBUs
Belma - 40 min
0.3 IBUs
Cascade - 40 min
0.2 IBUs
Belma - 30 min
0.1 IBUs
Cascade - 30 min

Heat Exchanger

20.0°C
Target Temperature
1.041
Target OG
+
Final Water Profile
Ca
69
ppm
Mg
12
ppm
Na
17
ppm
SO4
81
ppm
Cl
32
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
2022°C
Primary Fermentation - 10 days
14°C
Cold Conditioning - 7 days
1°C
Cold Crash - 4 days

BRITE TANK

4.6%
ABV (Target)
6.0
IBUs (Target)
1.006
FG (Target)

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