KALEIDOSCOPE (PINOT NOIR)
IMPERIAL IPA WITH PINOT NOIR GRAPE MUST

8.3%
ABV
ON TAP, IN BOTTLES + GROWLERS

Continuing our series of Wine Imperial IPAs, this randition of Kaleidoscope features a combination of Pinot Noir grape must complemented by tons of Mosaic and Belma hops. This vinous yet full bodied beer is loaded with aromas and flavours of grape and blueberry along with light hints of resinousness.

Malts: Golden Promise, Pilsner, Toasted Flaked Wheat, Pale Wheat, Carafoam, Caramalt
Hops: Mosaic, Belma
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
54.6%
Golden Promise
18.6%
Pilsner
9.1%
Toasted Flaked Wheat
9.1%
Pale Wheat
4.7%
Carafoam
4.0%
Caramalt
+
Mash Water - Target pH: 5.4
Ca
120ppm
Mg
9ppm
Na
13ppm
SO4
223ppm
Cl
25ppm
Mash Schedule
68.5°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (75 MINS)
22 IBUs
Mosaic - 15 min

WHIRLPOOL
15 IBUs
Mosaic - 30 min
3 IBUs
Belma - 30 min

HEAT EXCHANGER
18.5°C
Target Temperature
1.072
Target OG
+
Final Water Profile
Ca
144ppm
Mg
13ppm
Na
73ppm
SO4
212ppm
Cl
151ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Secondary Ferment: Grape Must + Dry Hop #1 - 3 days
21°C
Dump Hops, Dry Hop #2 - 3 days
21 ⇒ 20°C
Dump Hops, Conditioning - 3 days
1°C
Cold Crash - 2 days

DRY HOPPING
3.4 g/L
Mosaic - In tank for 3 days
3.4 g/L
Belma - In tank for 3 days
3.4 g/L
Mosaic - In tank for 6 days
3.4 g/L
Belma - In tank for 3 days
BRITE TANK

7.9 %
ABV (Target)
40.0
IBUs (Target)
1.012
FG (Target)
MASH TUN

MASH
54.6%
Golden Promise
18.6%
Pilsner
9.1%
Toasted Flaked Wheat
9.1%
Pale Wheat
4.7%
Carafoam
4.0%
Caramalt
+
Mash Water - Target pH: 5.4
Ca
120ppm
Mg
9ppm
Na
13ppm
SO4
223ppm
Cl
25ppm
Mash Schedule
68.5°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (75 MINS)
22 IBUs
Mosaic - 15 min

WHIRLPOOL
15 IBUs
Mosaic - 30 min
3 IBUs
Belma - 30 min

HEAT EXCHANGER
18.5°C
Target Temperature
1.072
Target OG
+
Final Water Profile
Ca
144ppm
Mg
13ppm
Na
73ppm
SO4
212ppm
Cl
151ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Secondary Ferment: Grape Must + Dry Hop #1 - 3 days
21°C
Dump Hops, Dry Hop #2 - 3 days
21 ⇒ 20°C
Dump Hops, Conditioning - 3 days
1°C
Cold Crash - 2 days

DRY HOPPING
3.4 g/L
Mosaic - In tank for 3 days
3.4 g/L
Belma - In tank for 3 days
3.4 g/L
Mosaic - In tank for 6 days
3.4 g/L
Belma - In tank for 3 days
BRITE TANK

7.9 %
ABV (Target)
40.0
IBUs (Target)
1.012
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com