IPA
NEW WAVE
ON TAP / IN BOTTLES / IN GROWLERS
7.0%

ABV
60

IBUs
1.068

OG
ABOUT
Malts 2-Row, Flaked Oats
Hops Columbus, Amarillo, Centennial, Mosaic
Yeast London III Ale
RECIPE
Check us out on desktop to see the full recipe!
MASH TUN

Mash

80.0%
2-Row
20.0%
Flaked Oats
+
Mash - Target pH: 5.3
Ca
204
ppm
Mg
13
ppm
Na
13
ppm
SO4
180
ppm
Cl
217
ppm

Mash Schedule
65.0°C
Saccharification - 60 min

Sparge

75.0°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

17.7 IBUs
Columbus - First Wort, 60 min
6.6 IBUs
Amarillo - 5 min
9.1 IBUs
Centennial - 5 min
10.9 IBUs
Mosaic - 5 min

Whirlpool

4.3 IBUs
Amarillo - 30 min
5.4 IBUs
Centennial - 30 min
6.4 IBUs
Mosaic - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.068
Target OG
+
Final Water Profile
Ca
195
ppm
Mg
17
ppm
Na
20
ppm
SO4
166
ppm
Cl
197
ppm

FERMENTER

+
London III Ale Yeast

Fermentation Schedule
19°C
Primary Fermentation - 7 days
1914°C
Crash/Harvest - 2 days
1418°C
Dry Hop - 3 days
0°C
Cold Crash - 7 days
2.5 g/L
Amarillo - 3 days before end of fermentation
2.5 g/L
Centennial - 3 days before end of fermentation
2.5 g/L
Mosaic - 3 days before end of fermentation

BRITE TANK

6.9%
ABV (Target)
60.4
IBUs (Target)
1.015
FG (Target)

YOU MIGHT ALSO LIKE
  • SHAPESHIFTER
    Sour IPA
  • FREEZE FRAME
    IPA
  • EKUANOT IPA
    IPA
  • RADIO SILENCE
    Trois IPA