Belgian Golden Strong Ale
PHINEAS GAGE
NOT CURRENTLY AVAILABLE
8.5%

ABV
25

IBUs
1.073

OG
ABOUT
Phineas Gage is a deep gold nectar that features a subtle spiciness and sharp, dry finish. Inspired by one of our personal favourites, Delirium Tremens, the intense richness of this strong ale will hit you in the face like a stray railroad spike.
Malts Bohemian Pilsner, Melanoidin, Honey, Carafoam
Hops Saaz, Tettnang
Yeast Bastogne Ale
RECIPE
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MASH TUN

Mash

91.3%
Bohemian Pilsner
3.7%
Melanoidin
2.6%
Honey Malt
2.4%
Carafoam
+
Mash - Target pH: 5.4
Ca
139
ppm
Mg
13
ppm
Na
13
ppm
SO4
110
ppm
Cl
153
ppm

Mash Schedule
64.0°C
Saccharification - 60 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

14.5 IBUs
Saaz - First Wort, 90 min
4.4 IBUs
Tettnang - First Wort, 90 min
2.3 IBUs
Tettnang - 30 min
53.53 g/L
Dextrose - 0 min

Whirlpool

0.5 IBUs
Saaz - 30 min
0.3 IBUs
Tettnang - 30 min

Heat Exchanger

18.0°C
Target Temperature
1.074
Target OG
+
Final Water Profile
Ca
135
ppm
Mg
16
ppm
Na
19
ppm
SO4
107
ppm
Cl
117
ppm

FERMENTER

+
Bastogne Ale Yeast

Fermentation Schedule
1821°C
Primary Fermentation - 14 days
10°C
Crash/Lager - 21 days
3°C
Cold Crash - 3 days

BRITE TANK

8.4%
ABV (Target)
22.0
IBUs (Target)
1.01
FG (Target)

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