PHINEAS GAGE
BELGIAN GOLDEN STRONG ALE

8.5%
ABV
CURRENTLY UNAVAILABLE

Phineas Gage is a deep gold nectar that features a subtle spiciness and sharp, dry finish. Inspired by one of our personal favourites, Delirium Tremens, the intense richness of this strong ale will hit you in the face like a stray railroad spike.

Malts: Bohemian Pilsner, Melanoidin, Honey, Carafoam
Hops: Saaz, Tettnang
Yeast: Bastogne Ale
Adjuncts: Dextrose

OUR RECIPE
MASH TUN

MASH
91.3%
Bohemian Pilsner
3.7%
Melanoidin
2.6%
Honey Malt
2.4%
Carafoam
+
Mash Water - Target pH: 5.4
Ca
139ppm
Mg
13ppm
Na
13ppm
SO4
110ppm
Cl
153ppm
Mash Schedule
64.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (90 MINS)
14.5 IBUs
Saaz - First Wort, 90 min
4.4 IBUs
Tettnang - First Wort, 90 min
2.3 IBUs
Tettnang - 30 min
53.53 g/L
Dextrose - 0 mins

WHIRLPOOL
0.5 IBUs
Saaz - 30 min
0.3 IBUs
Tettnang - 30 min

HEAT EXCHANGER
18.0°C
Target Temperature
1.074
Target OG
+
Final Water Profile
Ca
135ppm
Mg
16ppm
Na
19ppm
SO4
107ppm
Cl
117ppm
FERMENTER

+
Pitch Bastogne Ale Yeast
Fermentation Schedule
18 ⇒ 21°C
Primary Fermentation - 14 days
10°C
Crash/Lager - 21 days
3°C
Cold Crash - 3 days
BRITE TANK

8.4 %
ABV (Target)
22.0
IBUs (Target)
1.010
FG (Target)
MASH TUN

MASH
91.3%
Bohemian Pilsner
3.7%
Melanoidin
2.6%
Honey Malt
2.4%
Carafoam
+
Mash Water - Target pH: 5.4
Ca
139ppm
Mg
13ppm
Na
13ppm
SO4
110ppm
Cl
153ppm
Mash Schedule
64.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (90 MINS)
14.5 IBUs
Saaz - First Wort, 90 min
4.4 IBUs
Tettnang - First Wort, 90 min
2.3 IBUs
Tettnang - 30 min
53.53 g/L
Dextrose - 0 mins

WHIRLPOOL
0.5 IBUs
Saaz - 30 min
0.3 IBUs
Tettnang - 30 min

HEAT EXCHANGER
18.0°C
Target Temperature
1.074
Target OG
+
Final Water Profile
Ca
135ppm
Mg
16ppm
Na
19ppm
SO4
107ppm
Cl
117ppm
FERMENTER

+
Pitch Bastogne Ale Yeast
Fermentation Schedule
18 ⇒ 21°C
Primary Fermentation - 14 days
10°C
Crash/Lager - 21 days
3°C
Cold Crash - 3 days
BRITE TANK

8.4 %
ABV (Target)
22.0
IBUs (Target)
1.010
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com