Dry Hopped Saison
PIPE DREAM
NOT CURRENTLY AVAILABLE
4.7%

ABV
27

IBUs
1.040

OG
ABOUT
Malts Bohemian Pilsner, Pale Wheat, Toasted Flaked Wheat, Acidulated, Munich II
Hops Moteuka, Centennial, Cascade, Falconer's Flight
Yeast Bastogne Ale
RECIPE
Check us out on desktop to see the full recipe!
MASH TUN

Mash

73.5%
Bohemian Pilsner
1.5%
Pale Wheat Malt
18.4%
Toasted Flaked Wheat
1.5%
Acidulated
5.1%
Munich II
+
Mash - Target pH: 5.3
Ca
186
ppm
Mg
19
ppm
Na
13
ppm
SO4
203
ppm
Cl
185
ppm

Mash Schedule
63.0°C
Saccharification - 70 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

7.7 IBUs
Moteuka - First Wort, 90 min

Whirlpool

5.9 IBUs
Moteuka - 30 min
5.5 IBUs
Centennial - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.037
Target OG
+
Final Water Profile
Ca
153
ppm
Mg
21
ppm
Na
19
ppm
SO4
133
ppm
Cl
135
ppm

FERMENTER

+
Bastogne Ale Yeast

Fermentation Schedule
1922°C
Primary Fermentation - 7 days
13°C
Crash/Harvest - 3 days
1321°C
Dry Hop - 3 days
0°C
Cold Crash - 7 days
4 g/L
Moteuka - 3 days before end of fermentation
2.5 g/L
Centennial - 3 days before end of fermentation
1.3 g/L
Cascade - 3 days before end of fermentation
0.9 g/L
Falconer's Flight - 3 days before end of fermentation

BRITE TANK

4.1%
ABV (Target)
19.1
IBUs (Target)
1.006
FG (Target)

YOU MIGHT ALSO LIKE
  • FREEZE FRAME
    IPA
  • GOLDEN RATIO
    Dry Hopped Pale Ale
  • ZERO HOUR
    New England Style Pale Ale with El Dorado
  • RGBee
    Belgian Tripel with Wildflower Honey