Session IPA
POST - SCARCITY
NOT CURRENTLY AVAILABLE
4.5%

ABV
35

IBUs
1.047

OG
ABOUT
Malts Golden Promise, Malted Oats, Flaked Oats
Hops Magnum, Galaxy, FF7Cs
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

80.7%
Golden Promise
14.3%
Malted Oats
5.0%
Flaked Oats
+
Mash - Target pH: 5.5
Ca
148
ppm
Mg
9
ppm
Na
171
ppm
SO4
237
ppm
Cl
306
ppm

Mash Schedule
69.0°C
Saccharification - 45 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

6 IBUs
Magnum - First Wort, 60 min
5.5 IBUs
Galaxy - 10 min
1.8 IBUs
FF7Cs - 10 min
5.8 IBUs
Galaxy - 5 min
1.8 IBUs
FF7Cs - 5 min

Whirlpool

6.4 IBUs
Galaxy - 30 min
2.3 IBUs
FF7Cs - 30 min
3.7 IBUs
Galaxy - 20 min
1.3 IBUs
FF7Cs - 20 min

Heat Exchanger

19.0°C
Target Temperature
1.047
Target OG
+
Final Water Profile
Ca
114
ppm
Mg
13
ppm
Na
108
ppm
SO4
155
ppm
Cl
195
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 3 days
21°C
Dry Hop/Fermentation - 4 days
21°C
Conditioning - 7 days
1°C
Cold Crash - 5 days
5 g/L
Galaxy - 4 days before end of fermentation
6.3 g/L
FF7Cs - 4 days before end of fermentation

BRITE TANK

4.5%
ABV (Target)
34.6
IBUs (Target)
1.013
FG (Target)

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