POST - SCARCITY
SESSION IPA

4.5%
ABV
CURRENTLY UNAVAILABLE

Malts: Golden Promise, Malted Oats, Flaked Oats
Hops: Magnum, Galaxy, FF7Cs
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
80.7%
Golden Promise
14.3%
Malted Oats
5.0%
Flaked Oats
+
Mash Water - Target pH: 5.5
Ca
148ppm
Mg
9ppm
Na
171ppm
SO4
237ppm
Cl
306ppm
Mash Schedule
69.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
6 IBUs
Magnum - First Wort, 60 min
5.5 IBUs
Galaxy - 10 min
1.8 IBUs
FF7Cs - 10 min
5.8 IBUs
Galaxy - 5 min
1.8 IBUs
FF7Cs - 5 min

WHIRLPOOL
6.4 IBUs
Galaxy - 30 min [0.82 g/L]
2.3 IBUs
FF7Cs - 30 min [0.47 g/L]
3.7 IBUs
Galaxy - 20 min [0.82 g/L]
1.3 IBUs
FF7Cs - 20 min [0.47 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.047
Target OG
+
Final Water Profile
Ca
114ppm
Mg
13ppm
Na
108ppm
SO4
155ppm
Cl
195ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Dry Hop/Fermentation - 4 days
21°C
Conditioning - 7 days
1°C
Cold Crash - 5 days

DRY HOPPING
5 g/L
Galaxy - In tank for 4 days
6.3 g/L
FF7Cs - In tank for 4 days
BRITE TANK

4.5 %
ABV (Target)
34.6
IBUs (Target)
1.013
FG (Target)
MASH TUN

MASH
80.7%
Golden Promise
14.3%
Malted Oats
5.0%
Flaked Oats
+
Mash Water - Target pH: 5.5
Ca
148ppm
Mg
9ppm
Na
171ppm
SO4
237ppm
Cl
306ppm
Mash Schedule
69.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
6 IBUs
Magnum - First Wort, 60 min
5.5 IBUs
Galaxy - 10 min
1.8 IBUs
FF7Cs - 10 min
5.8 IBUs
Galaxy - 5 min
1.8 IBUs
FF7Cs - 5 min

WHIRLPOOL
6.4 IBUs
Galaxy - 30 min [0.82 g/L]
2.3 IBUs
FF7Cs - 30 min [0.47 g/L]
3.7 IBUs
Galaxy - 20 min [0.82 g/L]
1.3 IBUs
FF7Cs - 20 min [0.47 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.047
Target OG
+
Final Water Profile
Ca
114ppm
Mg
13ppm
Na
108ppm
SO4
155ppm
Cl
195ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Dry Hop/Fermentation - 4 days
21°C
Conditioning - 7 days
1°C
Cold Crash - 5 days

DRY HOPPING
5 g/L
Galaxy - In tank for 4 days
6.3 g/L
FF7Cs - In tank for 4 days
BRITE TANK

4.5 %
ABV (Target)
34.6
IBUs (Target)
1.013
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com