Trois IPA
RADIO SILENCE
NOT CURRENTLY AVAILABLE
7.0%

ABV
60

IBUs
1.066

OG
ABOUT
Malts 2-Row, Pale Wheat, Carapils, Acidulated
Hops Centennial, Citra, Chinook
Yeast Sacchromyces Brux-Like Trois Ale
RECIPE
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MASH TUN

Mash

70.0%
2-Row
21.0%
Pale Wheat Malt
5.0%
Carapils
4.0%
Acidulated
+
Mash - Target pH: 5.2
Ca
132
ppm
Mg
19
ppm
Na
13
ppm
SO4
231
ppm
Cl
70
ppm

Mash Schedule
67.5°C
Saccharification - 70 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
59
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
47
ppm

KETTLE

Boil

13.1 IBUs
Centennial - First Wort, 75 min
17.2 IBUs
Citra - First Wort, 75 min
20.4 IBUs
Centennial - 60 min
5.9 IBUs
Centennial - 10 min
8.7 IBUs
Citra - 10 min

Whirlpool

6.4 IBUs
Centennial - 30 min
5.2 IBUs
Citra - 30 min
4.1 IBUs
Chinook - 30 min

Heat Exchanger

20.0°C
Target Temperature
1.064
Target OG
+
Final Water Profile
Ca
154
ppm
Mg
23
ppm
Na
21
ppm
SO4
212
ppm
Cl
104
ppm

FERMENTER

+
Sacchromyces Brux-Like Trois Ale Yeast

Fermentation Schedule
2025°C
Primary Fermentation - 7 days
2521°C
Ramp Down and Dry Hop - 10 days
1.6 g/L
Citra - 4 days before end of fermentation
1 g/L
Centennial - 4 days before end of fermentation
0.7 g/L
Chinook - 4 days before end of fermentation
1.6 g/L
Citra - 2 days before end of fermentation
1 g/L
Centennial - 2 days before end of fermentation
0.7 g/L
Chinook - 2 days before end of fermentation

BRITE TANK

7.1%
ABV (Target)
81.0
IBUs (Target)
1.01
FG (Target)

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