Neo-Berliner Weisse with Dragon Fruit and Lime
SECOND SUN
NOT CURRENTLY AVAILABLE
4.3%

ABV
8

IBUs
1.040

OG
ABOUT
Malts Bohemian Pilsner, Pale Wheat, Carahell
Hops Wakatu, Cascade, Saphir
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

53.8%
Bohemian Pilsner
42.3%
Pale Wheat
3.9%
Carahell
+
Mash - Target pH: 5.4
Ca
102
ppm
Mg
9
ppm
Na
51
ppm
SO4
137
ppm
Cl
115
ppm

Mash Schedule
63.0°C
Saccharification - 75 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Kettle Souring

+
Boil for 15 min
+
Cool to 40°C
+
Preboil Water - Target pH: 3.3

Boil


Whirlpool

2.9 IBUs
Wakatu - 30 min
3.5 IBUs
Cascade - 30 min
1.5 IBUs
Saphir - 30 min
0.88 g/L
Lime Zest - 10 min

Heat Exchanger

19.0°C
Target Temperature
1.040
Target OG
+
Final Water Profile
Ca
80
ppm
Mg
12
ppm
Na
35
ppm
SO4
86
ppm
Cl
75
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 3 days
21°C
Dry Hop + Dragon Fruit Fermentation - 4 days
2119°C
Conditioning - 7 days
1°C
Cold Crash - 7 days
1.3 g/L
Wakatu - 4 days before end of fermentation
1.3 g/L
Saphir - 4 days before end of fermentation

BRITE TANK

4.2%
ABV (Target)
7.9
IBUs (Target)
1.008
FG (Target)

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