Brett IPA with Passionfruit
SEVEN TWENTY
ON TAP / IN BOTTLES / IN GROWLERS
7.3%

ABV
39

IBUs
1.064

OG
ABOUT
Halo's 2nd anniversary beer. This special one-off was heavily hopped using a wide selection of tropical fruit-forward hops including Azacca, Galaxy, Citra, and Centennial. As if that wasn’t enough, it was then re-fermented, conditioned, and naturally carbonated with passionfruit concentrate. This tart, jungle-funky, saison-esque IPA can be enjoyed fresh for greater expression of its passionfruit aroma and flavour, or aged for a softer brett-forward character.
Malts 2-Row, Pale Wheat, Malted Oats, Flaked Oats, Caramalt, Carafoam
Hops Centennial, Citra, Mosaic, Galaxy, Azacca
Yeast Halo Brett Blend
RECIPE
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MASH TUN

Mash

54.6%
2-Row
21.8%
Pale Wheat
7.2%
Malted Oats
7.2%
Flaked Oats
4.4%
Caramalt
4.8%
Carafoam
+
Mash - Target pH: 5.4
Ca
147
ppm
Mg
9
ppm
Na
13
ppm
SO4
289
ppm
Cl
25
ppm

Mash Schedule
69.0°C
Saccharification - 45 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil


Whirlpool

8.9 IBUs
Centennial - 40 min
4.5 IBUs
Citra - 40 min
3.5 IBUs
Mosaic - 40 min
5.5 IBUs
Centennial - 30 min
4.9 IBUs
Galaxy - 40 min
4.1 IBUs
Citra - 30 min
3.2 IBUs
Mosaic - 30 min
4.5 IBUs
Galaxy - 30 min

Heat Exchanger

18.0°C
Target Temperature
1.064
Target OG
+
Final Water Profile
Ca
153
ppm
Mg
13
ppm
Na
74
ppm
SO4
232
ppm
Cl
153
ppm

FERMENTER

+
Halo Brett Blend

Fermentation Schedule
1822°C
Primary Fermentation - 3 days
22°C
Dump Yeast / Dry Hop / Primary - 4 days
2220°C
Conditioning - 3 days
14°C
Cold Conditioning - 4 days
1421°C
Secondary - 14 days
0°C
Cold Crash - 2 days
5 g/L
Centennial - 4 days before end of fermentation
1.9 g/L
Citra - 4 days before end of fermentation
3.1 g/L
Azacca - 4 days before end of fermentation
3.1 g/L
Galaxy - 4 days before end of fermentation

BRITE TANK

7.2%
ABV (Target)
39.1
IBUs (Target)
1.009
FG (Target)

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