SYSTEM OVERLOAD
IMPERIAL IPA

8.0%
ABV
CURRENTLY UNAVAILABLE

Malts: 2-Row, Toasted Flaked Wheat, Carafoam, Melanoidin, Acidulated
Hops: Magnum, Columbus, Citra
Yeast: Vermont Ale
Adjuncts: Dextrose

OUR RECIPE
MASH TUN

MASH
79.0%
2-Row
13.1%
Toasted Flaked Wheat
1.9%
Carafoam
2.5%
Melanoidin
3.5%
Acidulated
+
Mash Water - Target pH: 5.3
Ca
136ppm
Mg
19ppm
Na
61ppm
SO4
187ppm
Cl
181ppm
Mash Schedule
69.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (90 MINS)
26.9 IBUs
Magnum - 90 min
27.2 IBUs
Columbus - 15 min
35.29 g/L
Dextrose - 0 mins

WHIRLPOOL
13.2 IBUs
Citra - 30 min [2.35 g/L]
7.2 IBUs
Columbus - 30 min [1.18 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.075
Target OG
+
Final Water Profile
Ca
124ppm
Mg
20ppm
Na
53ppm
SO4
152ppm
Cl
148ppm
FERMENTER

+
Pitch Vermont Ale
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Harvest / Dry Hop / Primary - 4 days
2°C
Cold Crash - 13 days

DRY HOPPING
6.3 g/L
Citra - In tank for 3 days
6.3 g/L
Citra - In tank for 6 days
BRITE TANK

8.0 %
ABV (Target)
74.5
IBUs (Target)
1.014
FG (Target)
MASH TUN

MASH
79.0%
2-Row
13.1%
Toasted Flaked Wheat
1.9%
Carafoam
2.5%
Melanoidin
3.5%
Acidulated
+
Mash Water - Target pH: 5.3
Ca
136ppm
Mg
19ppm
Na
61ppm
SO4
187ppm
Cl
181ppm
Mash Schedule
69.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (90 MINS)
26.9 IBUs
Magnum - 90 min
27.2 IBUs
Columbus - 15 min
35.29 g/L
Dextrose - 0 mins

WHIRLPOOL
13.2 IBUs
Citra - 30 min [2.35 g/L]
7.2 IBUs
Columbus - 30 min [1.18 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.075
Target OG
+
Final Water Profile
Ca
124ppm
Mg
20ppm
Na
53ppm
SO4
152ppm
Cl
148ppm
FERMENTER

+
Pitch Vermont Ale
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Harvest / Dry Hop / Primary - 4 days
2°C
Cold Crash - 13 days

DRY HOPPING
6.3 g/L
Citra - In tank for 3 days
6.3 g/L
Citra - In tank for 6 days
BRITE TANK

8.0 %
ABV (Target)
74.5
IBUs (Target)
1.014
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com