Imperial IPA
SYSTEM OVERLOAD
NOT CURRENTLY AVAILABLE
8.0%

ABV
75

IBUs
1.079

OG
ABOUT
Malts 2-Row, Toasted Flaked Wheat, Carafoam, Melanoidin, Acidulated
Hops Magnum, Columbus, Citra
Yeast Vermont Ale
RECIPE
Check us out on desktop to see the full recipe!
MASH TUN

Mash

79.0%
2-Row
13.1%
Toasted Flaked Wheat
1.9%
Carafoam
2.5%
Melanoidin
3.5%
Acidulated
+
Mash - Target pH: 5.3
Ca
136
ppm
Mg
19
ppm
Na
61
ppm
SO4
187
ppm
Cl
181
ppm

Mash Schedule
69.0°C
Saccharification - 60 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

26.9 IBUs
Magnum - 90 min
27.2 IBUs
Columbus - 15 min
35.29 g/L
Dextrose - 0 min

Whirlpool

13.2 IBUs
Citra - 30 min
7.2 IBUs
Columbus - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.075
Target OG
+
Final Water Profile
Ca
124
ppm
Mg
20
ppm
Na
53
ppm
SO4
152
ppm
Cl
148
ppm

FERMENTER

+
Vermont Ale

Fermentation Schedule
1921°C
Primary Fermentation - 4 days
21°C
Harvest / Dry Hop / Primary - 4 days
2°C
Cold Crash - 13 days
12.5 g/L
Citra - 4 days before end of fermentation

BRITE TANK

8%
ABV (Target)
74.5
IBUs (Target)
1.014
FG (Target)

YOU MIGHT ALSO LIKE
  • FREEZE FRAME
    IPA
  • IMPOSSIBLE GEOMETRIES
    Imperial IPA
  • DOUBLE LUCKY
    IPA with Mango
  • SHAPESHIFTER
    Sour IPA