Single Hop Pale Ale
TEST PATTERN (COLUMBUS)
ON TAP / IN BOTTLES / IN GROWLERS
5.1%

ABV
30

IBUs
1.052

OG
ABOUT
Malts 2-Row, Golden Promise, Malted Oats, Flaked Oats, Toasted Flaked Wheat, Carafoam, Crystal Light, Caramalt
Hops Columbus
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

38.7%
2-Row
24.8%
Golden Promise
12.4%
Malted Oats
12.4%
Flaked Oats
6.5%
Toasted Flaked Wheat
2.5%
Carafoam
1.7%
Crystal Light
1.0%
Caramalt
+
Mash - Target pH: 5.5
Ca
135
ppm
Mg
9
ppm
Na
131
ppm
SO4
198
ppm
Cl
252
ppm

Mash Schedule
67.5°C
Saccharification - 45 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil


Whirlpool

17.5 IBUs
Columbus - 40 min
12.5 IBUs
Columbus - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
117
ppm
Mg
13
ppm
Na
98
ppm
SO4
150
ppm
Cl
186
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
21°C
Dry Hop / Conditioning - 9 days
1°C
Cold Crash - 4 days
12.5 g/L
Columbus - 8 days before end of fermentation
8.1 g/L
Columbus - 4 days before end of fermentation

BRITE TANK

5.5%
ABV (Target)
30.0
IBUs (Target)
1.013
FG (Target)

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