TEST PATTERN (COLUMBUS)
SINGLE HOP PALE ALE

5.1%
ABV
CURRENTLY UNAVAILABLE

Malts: 2-Row, Golden Promise, Malted Oats, Flaked Oats, Toasted Flaked Wheat, Carafoam, Crystal Light, Caramalt
Hops: Columbus
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
38.7%
2-Row
24.8%
Golden Promise
12.4%
Malted Oats
12.4%
Flaked Oats
6.5%
Toasted Flaked Wheat
2.5%
Carafoam
1.7%
Crystal Light
1.0%
Caramalt
+
Mash Water - Target pH: 5.5
Ca
135ppm
Mg
9ppm
Na
131ppm
SO4
198ppm
Cl
252ppm
Mash Schedule
67.5°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
WHIRLPOOL
17.5 IBUs
Columbus - 40 min [2.35 g/L]
12.5 IBUs
Columbus - 30 min [2.94 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
117ppm
Mg
13ppm
Na
98ppm
SO4
150ppm
Cl
186ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
21°C
Dry Hop / Conditioning - 9 days
1°C
Cold Crash - 4 days

DRY HOPPING
12.5 g/L
Columbus - In tank for 8 days
8.1 g/L
Columbus - In tank for 4 days
BRITE TANK

5.5 %
ABV (Target)
30.0
IBUs (Target)
1.013
FG (Target)
MASH TUN

MASH
38.7%
2-Row
24.8%
Golden Promise
12.4%
Malted Oats
12.4%
Flaked Oats
6.5%
Toasted Flaked Wheat
2.5%
Carafoam
1.7%
Crystal Light
1.0%
Caramalt
+
Mash Water - Target pH: 5.5
Ca
135ppm
Mg
9ppm
Na
131ppm
SO4
198ppm
Cl
252ppm
Mash Schedule
67.5°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
WHIRLPOOL
17.5 IBUs
Columbus - 40 min [2.35 g/L]
12.5 IBUs
Columbus - 30 min [2.94 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
117ppm
Mg
13ppm
Na
98ppm
SO4
150ppm
Cl
186ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
21°C
Dry Hop / Conditioning - 9 days
1°C
Cold Crash - 4 days

DRY HOPPING
12.5 g/L
Columbus - In tank for 8 days
8.1 g/L
Columbus - In tank for 4 days
BRITE TANK

5.5 %
ABV (Target)
30.0
IBUs (Target)
1.013
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com