TEST PATTERN (MOSAIC)
SINGLE HOP PALE ALE

6.0%
ABV
CURRENTLY UNAVAILABLE

Malts: 2-Row, Pale Ale, Toasted Flaked Wheat, Malted Oats, Flaked Oats, Caramalt
Hops: Mosaic
Yeast: Vermont Ale
Adjuncts: Dextrose

OUR RECIPE
MASH TUN

MASH
10.6%
2-Row
53.2%
Pale Ale
10.6%
Toasted Flaked Wheat
10.6%
Malted Oats
10.6%
Flaked Oats
4.3%
Caramalt
+
Mash Water - Target pH: 5.4
Ca
135ppm
Mg
9ppm
Na
108ppm
SO4
198ppm
Cl
215ppm
Mash Schedule
69.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
18.4 IBUs
Mosaic - 10 min
5.88 g/L
Dextrose - 0 mins

WHIRLPOOL
10.2 IBUs
Mosaic - 30 min [1.76 g/L]
4.4 IBUs
Mosaic - 20 min [0.88 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.060
Target OG
+
Final Water Profile
Ca
128ppm
Mg
13ppm
Na
91ppm
SO4
168ppm
Cl
181ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Dry Hop/Fermentation - 4 days
21°C
Conditioning - 7 days
1°C
Cold Crash - 5 days

DRY HOPPING
11.6 g/L
Mosaic - In tank for 4 days
BRITE TANK

5.9 %
ABV (Target)
33.0
IBUs (Target)
1.015
FG (Target)
MASH TUN

MASH
10.6%
2-Row
53.2%
Pale Ale
10.6%
Toasted Flaked Wheat
10.6%
Malted Oats
10.6%
Flaked Oats
4.3%
Caramalt
+
Mash Water - Target pH: 5.4
Ca
135ppm
Mg
9ppm
Na
108ppm
SO4
198ppm
Cl
215ppm
Mash Schedule
69.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
18.4 IBUs
Mosaic - 10 min
5.88 g/L
Dextrose - 0 mins

WHIRLPOOL
10.2 IBUs
Mosaic - 30 min [1.76 g/L]
4.4 IBUs
Mosaic - 20 min [0.88 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.060
Target OG
+
Final Water Profile
Ca
128ppm
Mg
13ppm
Na
91ppm
SO4
168ppm
Cl
181ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Dry Hop/Fermentation - 4 days
21°C
Conditioning - 7 days
1°C
Cold Crash - 5 days

DRY HOPPING
11.6 g/L
Mosaic - In tank for 4 days
BRITE TANK

5.9 %
ABV (Target)
33.0
IBUs (Target)
1.015
FG (Target)
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  • MAGIC MISSILE
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  • TAPROOM HOURS
    F
    Sa
    Su
    M
    Tu
    W
    Th
  • BOTTLE SHOP HOURS
    F
    Sa
    Su
    M
    Tu
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com