Single Hop Pale Ale
TEST PATTERN (RAKAU)
NOT CURRENTLY AVAILABLE
5.1%

ABV
35

IBUs
1.046

OG
ABOUT
Malts Bohemian Pilsner, Pale Wheat, Carafoam, Caramalt
Hops Rakau
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

77.6%
Bohemian Pilsner
15.2%
Pale Wheat
2.4%
Carafoam
4.8%
Caramalt
+
Mash - Target pH: 5.5
Ca
191
ppm
Mg
9
ppm
Na
86
ppm
SO4
323
ppm
Cl
189
ppm

Mash Schedule
63.0°C
Saccharification - 60 min

Sparge

75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.4
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

5.2 IBUs
Rakau - 20 min
22.3 IBUs
Rakau - 15 min

Whirlpool

4.1 IBUs
Rakau - 30 min
2.4 IBUs
Rakau - 20 min
1 IBUs
Rakau - 10 min

Heat Exchanger

19.0°C
Target Temperature
1.046
Target OG
+
Final Water Profile
Ca
138
ppm
Mg
13
ppm
Na
59
ppm
SO4
203
ppm
Cl
127
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 4 days
21°C
Dry Hop / Fermentation - 4 days
2120°C
Dry Hop / Conditioning - 8 days
1°C
Cold Crash - 5 days
5 g/L
Rakau - 4 days before end of fermentation

BRITE TANK

5%
ABV (Target)
35.0
IBUs (Target)
1.008
FG (Target)

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