Tart Wit with Strawberry and Rosehips
THE FINAL STRAW
NOT CURRENTLY AVAILABLE
6.0%

ABV
23

IBUs
1.058

OG
ABOUT
The Final Straw is a light fruity beer that combines the tartness of rosehips with subtle hops to keep you coming back for more. The golden-red hue hints at the incredible number of strawberries that bravely sacrificed their lives in the struggle to create the most sessionable patio beer known to human-kind.
Malts Bohemian Pilsner, Pale Wheat, Flaked Oats, Toasted Flaked Wheat
Hops Tettnang, Magnum, Belma
Yeast Bastogne Ale
RECIPE
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MASH TUN

Mash

48.3%
Bohemian Pilsner
36.3%
Pale Wheat
7.7%
Flaked Oats
7.7%
Toasted Flaked Wheat
+
Mash - Target pH: 5.3
Ca
79
ppm
Mg
9
ppm
Na
100
ppm
SO4
81
ppm
Cl
190
ppm

Mash Schedule
65.0°C
Saccharification - 60 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Kettle Souring

+
Boil for 15 min
+
Cool to 40°C
+
Captain Lacto
+
Preboil Water - Target pH: 3.5

Boil

4 IBUs
Tettnang - First Wort, 75 min
12 IBUs
Magnum - First Wort, 75 min
8.4 IBUs
Belma - 15 min

Whirlpool


Heat Exchanger

20.0°C
Target Temperature
1.058
Target OG
+
Final Water Profile
Ca
82
ppm
Mg
13
ppm
Na
80
ppm
SO4
75
ppm
Cl
150
ppm

FERMENTER

+
Bastogne Ale Yeast

Fermentation Schedule
2022°C
Primary Fermentation - 9 days
96°C
Lager - 7 days
60°C
Final Crash - 14 days

BRITE TANK

6%
ABV (Target)
24.4
IBUs (Target)
1.012
FG (Target)

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