Saison with Rosehips
TOKYO ROSE
ON TAP / IN BOTTLES / IN GROWLERS
6.8%

ABV
24

IBUs
1.056

OG
ABOUT
Tokyo Rose is a sessionable summer beer with hints of rose, spicy floral notes, and the lemony aroma of Sorachi Ace hops. Though it may sound delicate and unassuming, this saison will never fail to persuade you to have one last glass before you go homeā€¦ G.I.
Malts Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops Hallertauer Tradition, Sorachi Ace
Yeast French Saison
RECIPE
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MASH TUN

Mash

83.7%
Bohemian Pilsner
8.2%
Pale Wheat
4.4%
Munich II
2.5%
Toasted Flaked Wheat
1.2%
Caramunich I
+
Mash - Target pH: 5.4
Ca
249
ppm
Mg
9
ppm
Na
13
ppm
SO4
220
ppm
Cl
255
ppm

Mash Schedule
63.0°C
Saccharification - 60 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
38
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

3.2 IBUs
Hallertauer Tradition - 90 min
7.8 IBUs
Sorachi Ace - 15 min
3.5 IBUs
Sorachi Ace - 5 min
19.00 g/L
Dextrose - 0 min
2.10 g/L
Rosehips - 0 min

Whirlpool

8.1 IBUs
Sorachi Ace - 30 min
1.3 IBUs
Hallertauer Tradition - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
178
ppm
Mg
13
ppm
Na
18
ppm
SO4
151
ppm
Cl
172
ppm

FERMENTER

+
French Saison

Fermentation Schedule
1925°C
Primary Fermentation - 10 days
2214°C
Harvest/Condition - 6 days
0°C
Cold Crash - 5 days

BRITE TANK

6.6%
ABV (Target)
23.9
IBUs (Target)
1.005
FG (Target)

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