Saison with Rosehips
TOKYO ROSE
NOT CURRENTLY AVAILABLE
6.8%

ABV
24

IBUs
1.056

OG
ABOUT
Tokyo Rose is a sessionable summer beer with hints of rose, spicy floral notes, and the lemony aroma of Sorachi Ace hops. Though it may sound delicate and unassuming, this saison will never fail to persuade you to have one last glass before you go homeā€¦ G.I.
Malts Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops Hallertauer Tradition, Sorachi Ace
Yeast Bastogne Ale
RECIPE
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MASH TUN

Mash

83.9%
Bohemian Pilsner
8.1%
Pale Wheat
4.4%
Munich II
2.5%
Toasted Flaked Wheat
1.1%
Caramunich I
+
Mash - Target pH: 5.3
Ca
204
ppm
Mg
13
ppm
Na
13
ppm
SO4
197
ppm
Cl
204
ppm

Mash Schedule
63.8°C
Saccharification - 70 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

9.5 IBUs
Hallertauer Tradition - 90 min
6.2 IBUs
Sorachi Ace - 15 min
23.50 g/L
Dextrose - 0 min
2.10 g/L
Rosehips - 0 min

Whirlpool

11.2 IBUs
Sorachi Ace - 30 min
1.7 IBUs
Hallertauer Tradition - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.056
Target OG
+
Final Water Profile
Ca
224
ppm
Mg
15
ppm
Na
19
ppm
SO4
160
ppm
Cl
190
ppm

FERMENTER

+
Bastogne Ale Yeast

Fermentation Schedule
1923°C
Primary Fermentation - 8 days
2310°C
Crash/Harvest - 5 days
103°C
Step Down - 3 days
0°C
Crash - 5 days

BRITE TANK

6.3%
ABV (Target)
28.6
IBUs (Target)
1.008
FG (Target)

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