Weisse IPA
WHITE KNIGHT
NOT CURRENTLY AVAILABLE
6.3%

ABV
50

IBUs
1.062

OG
ABOUT
Out of the darkness comes a hop-infused weisse shimmering in the night. At first encounter, the strong hop presence is unmistakable. Emblazoned with citrus, grapefruit and tropical fruit, the White Knight finishes its assault with banana, clove, and unwavering chivalry. When good beers end, their goodness does not perish, but lives though they are gone.
Malts Pale Wheat, Pilsner, Toasted Flaked Wheat, Carared, Acidulated
Hops Magnum, Cascade, Citra
Yeast Weihenstephan Weizen Ale
RECIPE
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MASH TUN

Mash

54.7%
Pale Wheat Malt
37.9%
Pilsner
4.3%
Toasted Flaked Wheat
2.1%
Carared
1.0%
Acidulated
+
Mash - Target pH: 5.3
Ca
152
ppm
Mg
14
ppm
Na
13
ppm
SO4
250
ppm
Cl
76
ppm

Mash Schedule
66.5°C
Saccharification - 60 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.4
Ca
66
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
54
ppm

KETTLE

Boil

17 IBUs
Magnum - First Wort, 90 min
2.3 IBUs
Cascade - 20 min
3.9 IBUs
Citra - 20 min
8 IBUs
Citra - 15 min
3.3 IBUs
Cascade - 15 min

Whirlpool

8.8 IBUs
Citra - 30 min
3.7 IBUs
Cascade - 30 min
2 IBUs
Belma - 30 min

Heat Exchanger

17.0°C
Target Temperature
1.061
Target OG
+
Final Water Profile
Ca
154
ppm
Mg
17
ppm
Na
19
ppm
SO4
192
ppm
Cl
107
ppm

FERMENTER

+
Weihenstephan Weizen Ale Yeast

Fermentation Schedule
17°C
Primary Fermentation - 7 days
15°C
Crash - 4 days
16°C
Dry Hop - 3 days
1.8 g/L
Cascade - 3 days before end of fermentation
2 g/L
Citra - 3 days before end of fermentation
1.8 g/L
Cascade - 2 days before end of fermentation
2 g/L
Citra - 2 days before end of fermentation

BRITE TANK

6.2%
ABV (Target)
49.0
IBUs (Target)
1.014
FG (Target)

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