Wit with Lime and Ginger
WIT OR WITHOUT
NOT CURRENTLY AVAILABLE
6.0%

ABV
14

IBUs
1.058

OG
ABOUT
"A wit without orange is no wit at all" said a twit we’ll outwit and also appall. So off we went to accomplish this feat, with ginger and lime and a handful of peat. The wit was brewed and left to ferment, and the result made our twit whine and lament: A sessionable wit – tart, spicy and light – with not one lousy orange in sight.
Malts Pilsner, Wheat, Pale, Oats, Flaked, Wheat, Flaked, Acidulated, Peated, Oak Smoked Wheat
Hops Saphir, Wakatu
Yeast Witbier Ale
RECIPE
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MASH TUN

Mash

46.0%
Pilsner
35.0%
Wheat Malt, Pale
8.3%
Oats, Flaked
6.5%
Wheat, Flaked
1.7%
Acidulated
1.5%
Peated Malt
1.0%
Oak Smoked Wheat
+
Mash - Target pH: 5.3
Ca
82
ppm
Mg
9
ppm
Na
14
ppm
SO4
80
ppm
Cl
60
ppm

Mash Schedule
66.0°C
Saccharification - 60 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
82
ppm
Mg
9
ppm
Na
14
ppm
SO4
80
ppm
Cl
60
ppm

KETTLE

Boil

5.7 IBUs
Saphir - First Wort, 90 min
4.3 IBUs
Wakatu - 15 min
1 IBUs
Saphir - 15 min
4.00 g/L
Dextrose - 10 min
1.00 g/L
Ginger Root - 7 min
1.00 g/L
Coriander Seed (Crushed) - 7 min
1.00 g/L
Lime Peel Zest - 1 min

Whirlpool

1.2 IBUs
Wakatu - 30 min
3.2 IBUs
Saphir - 30 min

Heat Exchanger

20.0°C
Target Temperature
1.053
Target OG
+
Final Water Profile
Ca
120
ppm
Mg
13
ppm
Na
20
ppm
SO4
122
ppm
Cl
96
ppm

FERMENTER

+
Witbier Ale Yeast

Fermentation Schedule
2022°C
Primary Fermentation - 7 days
227°C
Crash - 7 days

BRITE TANK

5.8%
ABV (Target)
15.4
IBUs (Target)
1.009
FG (Target)

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