CHROMA KEY (PINEAPPLE)
SOUR BRETT SAISON WITH PINEAPPLE

5.8%
ABV
CURRENTLY UNAVAILABLE

Malts: 2-Row, Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Ekuanot
Yeast: Halo Brett Blend
Adjuncts: Pineapple Juice Concentrate

OUR RECIPE
MASH TUN

MASH
59.8%
2-Row
31.5%
Wheat Malt
3.1%
Munich II
5.0%
Toasted Flaked Wheat
0.6%
Caramunich I
+
Mash Water - Target pH: 5.4
Ca
166ppm
Mg
9ppm
Na
13ppm
SO4
174ppm
Cl
143ppm
Mash Schedule
64.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
WHIRLPOOL
0.1 IBUs
Ekuanot - 50 min
0.1 IBUs
Ekuanot - 40 min
0.1 IBUs
Ekuanot - 30 min

HEAT EXCHANGER
24.0°C
Target Temperature
1.046
Target OG
+
Final Water Profile
Ca
138ppm
Mg
12ppm
Na
72ppm
SO4
157ppm
Cl
181ppm
FERMENTER

+
Pitch Halo Brett Blend
Fermentation Schedule
24°C
Pineapple Fermentation - 7 days
19 ⇒ 24°C
Primary Fermentation - 7 days
14°C
Cold Condition - 4 days
0°C
Cold Crash - 3 days

ADJUNCT ADDITIONS
14.06 g/L
Pineapple Juice Concentrate - 7 days
BRITE TANK

5.7 %
ABV (Target)
0.3
IBUs (Target)
1.003
FG (Target)

MASH TUN

MASH
59.8%
2-Row
31.5%
Wheat Malt
3.1%
Munich II
5.0%
Toasted Flaked Wheat
0.6%
Caramunich I
+
Mash Water - Target pH: 5.4
Ca
166ppm
Mg
9ppm
Na
13ppm
SO4
174ppm
Cl
143ppm
Mash Schedule
64.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
WHIRLPOOL
0.1 IBUs
Ekuanot - 50 min
0.1 IBUs
Ekuanot - 40 min
0.1 IBUs
Ekuanot - 30 min

HEAT EXCHANGER
24.0°C
Target Temperature
1.046
Target OG
+
Final Water Profile
Ca
138ppm
Mg
12ppm
Na
72ppm
SO4
157ppm
Cl
181ppm
FERMENTER

+
Pitch Halo Brett Blend
Fermentation Schedule
24°C
Pineapple Fermentation - 7 days
19 ⇒ 24°C
Primary Fermentation - 7 days
14°C
Cold Condition - 4 days
0°C
Cold Crash - 3 days

ADJUNCT ADDITIONS
14.06 g/L
Pineapple Juice Concentrate - 7 days
BRITE TANK

5.7 %
ABV (Target)
0.3
IBUs (Target)
1.003
FG (Target)

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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com