DOOM! (HALO X LAYLOW)
NEW ENGLAND STYLE IMPERIAL IPA
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7.9%
ABV |
CURRENTLY UNAVAILABLE |  |
A beer aptly named for its dangerous sessionability to alcohol ratio. This super juicy New England Style IIPA was brewed in collaboration with Laylow Brewery. DOOM! was dry-hopped knee-deep in some of the most tropical-fruit-forward hops from both of Earth's hemispheres: Azacca, Galaxy, Mosaic, and Citra.
Malts: 2-Row, Pale Ale, Malted Oats, Flaked Oats, Pale Wheat, Caramalt, Carafoam
Hops: Magnum, Azacca, Mosaic, Citra, Galaxy
Yeast: Vermont Ale
Adjuncts: Dextrose (add during 1st dry hop)
OUR RECIPE
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MASH TUN
MASH
36.6%
2-Row
18.3%
Pale Ale Malt
9.2%
Malted Oats
9.2%
Flaked Oats
18.3%
Pale Wheat
4.0%
Caramalt
4.4%
Carafoam
+
Mash Water - Target pH: 5.4
Mash Schedule
68.4°C
Saccharification - 45 min
SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
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KETTLE
BOIL (60 MINS)
9 IBUs
Magnum -
60 min
13 IBUs
Azacca -
10 min
WHIRLPOOL (30 MINS)
10 IBUs
Azacca -
30 min
[1.76 g/L]
6 IBUs
Mosaic -
30 min
[1.18 g/L]
7 IBUs
Citra -
30 min
[1.18 g/L]
10.13 g/L
Dextrose (add during 1st dry hop) - 3 days
HEAT EXCHANGER
19.0°C
Target Temperature
1.078
Target OG
+
Final Water Profile
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FERMENTER
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Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
1st Dry Hop + Dextrose Fermentation - 3 days
21°C
2nd Dry Hop - 3 days
21 ⇒ 20°C
Conditioning - 3 days
1°C
Cold Crash - 2 days
DRY HOPPING
3.1 g/L
Azacca -
In tank for 3 days
2.5 g/L
Mosaic -
In tank for 3 days
1.9 g/L
Citra -
In tank for 3 days
2.5 g/L
Galaxy -
In tank for 3 days
3.8 g/L
Azacca -
In tank for 3 days
2.5 g/L
Mosaic -
In tank for 3 days
1.3 g/L
Galaxy -
In tank for 3 days
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BRITE TANK
7.9 %
ABV (Target)
45.0
IBUs (Target)
1.018
FG (Target)
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This recipe is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License |
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TAPROOM HOURS
Su — M — Tu — W — Th — F — Sa — -
BOTTLE SHOP HOURS
Su — M — Tu — W — Th — F — Sa — -
CONTACT
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