Foreign Extra Stout with Sarsaparilla
EVENT HORIZON
ON TAP / IN GROWLERS
6.0%

ABV
30

IBUs
1.064

OG
ABOUT
Event Horizon is a rich, chocolatey stout with a smooth mocha head. This roasty brew is the perfect combination of all-encompassing darkness and pleasant caramel sweetness. It’s like if Willy Wonka and Lord Voldemort had an illegitimate child… and that child was beer.
Malts Maris Otter, Flaked Barley, Roasted Barley, Chocolate, Flaked Oats, Crystal Dark, Black
Hops Northern Brewer, Willamette
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

72.9%
Maris Otter
10.3%
Flaked Barley
6.2%
Roasted Barley
4.1%
Chocolate Malt
4.9%
Flaked Oats
1.0%
Crystal Dark
0.5%
Black Malt
+
Mash - Target pH: 5.4
Ca
91
ppm
Mg
9
ppm
Na
84
ppm
SO4
58
ppm
Cl
204
ppm

Mash Schedule
70.0°C
Saccharification - 45 min

Sparge

76.0°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

23 IBUs
Northern Brewer - First Wort, 60 min
4.8 IBUs
Willamette - 10 min

Whirlpool

2.15 g/L
Indian Sarsaparilla - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.065
Target OG
+
Final Water Profile
Ca
96
ppm
Mg
13
ppm
Na
75
ppm
SO4
62
ppm
Cl
177
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1921°C
Primary Fermentation - 7 days
21°C
Warm Conditioning - 7 days
14°C
Cold Conditioning - 7 days
0°C
Cold Crash - 2 days

BRITE TANK

5.9%
ABV (Target)
27.8
IBUs (Target)
1.02
FG (Target)

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