GOLDEN RATIO
DRY HOPPED PALE ALE

5.6%
ABV
CURRENTLY UNAVAILABLE

This hazy golden hop juice is our new and improved recipe of this pale ale – it features healthy doses of a large ensemble of hops including Mosaic, Simcoe, Amarillo, Cascade, Centennial, and Columbus.

Malts: 2-Row, Pale Ale, Toasted Flaked Wheat, Flaked Oats, Carafoam, Caramalt
Hops: Magnum, Columbus, Mosaic, Simcoe, Cascade
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
33.8%
2-Row
41.7%
Pale Ale Malt
13.0%
Toasted Flaked Wheat
5.2%
Flaked Oats
3.7%
Carafoam
2.6%
Caramalt
+
Mash Water - Target pH: 5.4
Ca
166ppm
Mg
9ppm
Na
92ppm
SO4
204ppm
Cl
242ppm
Mash Schedule
66.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.0
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (75 MINS)
8.7 IBUs
Magnum - 75 min
9.8 IBUs
Columbus - 15 min
6.8 IBUs
Mosaic - 15 min

WHIRLPOOL
3 IBUs
Mosaic - 30 min
2 IBUs
Simcoe - 30 min
1.2 IBUs
Cascade - 30 min
1.7 IBUs
Mosaic - 20 min
1.2 IBUs
Simcoe - 20 min
0.7 IBUs
Cascade - 20 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.052
Target OG
+
Final Water Profile
Ca
136ppm
Mg
13ppm
Na
70ppm
SO4
152ppm
Cl
177ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Harvest / Dry Hop / Primary - 4 days
21 ⇒ 19°C
Dry Hop / Conditioning - 9 days
2°C
Cold Crash - 4 days

DRY HOPPING
3.4 g/L
Mosaic - In tank for 4 days
2.8 g/L
Simcoe - In tank for 4 days
0.6 g/L
Columbus - In tank for 4 days
3.4 g/L
Cascade - In tank for 4 days
BRITE TANK

5.5 %
ABV (Target)
35.1
IBUs (Target)
1.010
FG (Target)
MASH TUN

MASH
33.8%
2-Row
41.7%
Pale Ale Malt
13.0%
Toasted Flaked Wheat
5.2%
Flaked Oats
3.7%
Carafoam
2.6%
Caramalt
+
Mash Water - Target pH: 5.4
Ca
166ppm
Mg
9ppm
Na
92ppm
SO4
204ppm
Cl
242ppm
Mash Schedule
66.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.0
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (75 MINS)
8.7 IBUs
Magnum - 75 min
9.8 IBUs
Columbus - 15 min
6.8 IBUs
Mosaic - 15 min

WHIRLPOOL
3 IBUs
Mosaic - 30 min
2 IBUs
Simcoe - 30 min
1.2 IBUs
Cascade - 30 min
1.7 IBUs
Mosaic - 20 min
1.2 IBUs
Simcoe - 20 min
0.7 IBUs
Cascade - 20 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.052
Target OG
+
Final Water Profile
Ca
136ppm
Mg
13ppm
Na
70ppm
SO4
152ppm
Cl
177ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Harvest / Dry Hop / Primary - 4 days
21 ⇒ 19°C
Dry Hop / Conditioning - 9 days
2°C
Cold Crash - 4 days

DRY HOPPING
3.4 g/L
Mosaic - In tank for 4 days
2.8 g/L
Simcoe - In tank for 4 days
0.6 g/L
Columbus - In tank for 4 days
3.4 g/L
Cascade - In tank for 4 days
BRITE TANK

5.5 %
ABV (Target)
35.1
IBUs (Target)
1.010
FG (Target)
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  • MAGIC MISSILE
    DRY HOPPED PALE ALE
  • TEST PATTERN
    (COLUMBUS)
    SINGLE HOP PALE ALE
  • TEST PATTERN
    (MOSAIC)
    SINGLE HOP PALE ALE
  • SYSTEM OVERLOAD
    IMPERIAL IPA
  • TAPROOM HOURS
    Tu
    W
    Th
    F
    Sa
    Su
    M
  • BOTTLE SHOP HOURS
    Tu
    W
    Th
    F
    Sa
    Su
    M
  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com