Imperial IPA
IMPOSSIBLE GEOMETRIES
ON TAP / IN BOTTLES / IN GROWLERS
8.0%

ABV
76

IBUs
1.072

OG
ABOUT
Impossible Geometries is more than meets the eye. It tastes like pineapples and papayas, yet it contains no fruit at all. It feels juicy when it hits the tongue, yet it's made without any juice. It has a distinct tropical flavour, yet it's brewed in oh-so-temperate Toronto. No matter how you look at it, this is one refreshing paradox.
Malts Golden Promise, Pale Ale, Toasted Flaked Wheat, Flaked Oats, Malted Oats, Carafoam
Hops Magnum, Mosaic
Yeast Vermont Ale
RECIPE
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MASH TUN

Mash

28.9%
Golden Promise
38.5%
Pale Ale
11.5%
Toasted Flaked Wheat
9.6%
Flaked Oats
9.6%
Malted Oats
1.9%
Carafoam
+
Mash - Target pH: 5.5
Ca
113
ppm
Mg
9
ppm
Na
100
ppm
SO4
164
ppm
Cl
190
ppm

Mash Schedule
67.0°C
Saccharification - 45 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

21.3 IBUs
Magnum - First Wort, 60 min
14.1 IBUs
Mosaic - First Wort, 60 min
30.4 IBUs
Mosaic - 10 min
23.53 g/L
Dextrose - 0 min

Whirlpool

9.8 IBUs
Mosaic - 30 min
4.7 IBUs
Mosaic - 20 min

Heat Exchanger

18.0°C
Target Temperature
1.072
Target OG
+
Final Water Profile
Ca
118
ppm
Mg
13
ppm
Na
92
ppm
SO4
152
ppm
Cl
174
ppm

FERMENTER

+
Vermont Ale Yeast

Fermentation Schedule
1821°C
Primary Fermentation - 5 days
21°C
Dry Hop/Fermentation - 4 days
21°C
Conditioning - 7 days
1°C
Cold Crash - 5 days
11.9 g/L
Mosaic - 4 days before end of fermentation

BRITE TANK

7.6%
ABV (Target)
80.3
IBUs (Target)
1.014
FG (Target)

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