MAGIC MISSILE
DRY HOPPED PALE ALE

5.5%
ABV
CURRENTLY UNAVAILABLE

Our flagship dry hopped pale ale brewed with large additions of Galaxy, Citra and Belma hops. This hazy orange hop juice showcases flavours of passionfruit, strawberry, and mild citrus.

Malts: Golden Promise, 2-Row, Carafoam, Caramalt, Pale Wheat, Malted Oats, Flaked Oats
Hops: Galaxy, Citra, Centennial, Columbus, Belma
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
41.7%
Golden Promise
11.9%
2-Row
5.2%
Carafoam
5.0%
Caramalt
23.7%
Pale Wheat
5.9%
Malted Oats
6.6%
Flaked Oats
+
Mash Water - Target pH: 5.4
Ca
150ppm
Mg
9ppm
Na
13ppm
SO4
119ppm
Cl
155ppm
Mash Schedule
68.6°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
WHIRLPOOL
15 IBUs
Galaxy - 40 min [1.77 g/L]
7.1 IBUs
Citra - 40 min [0.94 g/L]
3.9 IBUs
Centennial - 40 min [0.65 g/L]
1.5 IBUs
Columbus - 40 min [0.18 g/L]

HEAT EXCHANGER
18.5°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
151ppm
Mg
13ppm
Na
57ppm
SO4
126ppm
Cl
201ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21 ⇒ 22°C
Dry Hop / Primary - 3 days
22 ⇒ 20°C
Conditioning - 4 days
1°C
Cold Crash - 4 days

DRY HOPPING
3.1 g/L
Galaxy - In tank for 3 days
2.5 g/L
Citra - In tank for 3 days
1.3 g/L
Belma - In tank for 3 days
1.3 g/L
Centennial - In tank for 3 days
BRITE TANK

5.2 %
ABV (Target)
27.5
IBUs (Target)
1.015
FG (Target)
MASH TUN

MASH
41.7%
Golden Promise
11.9%
2-Row
5.2%
Carafoam
5.0%
Caramalt
23.7%
Pale Wheat
5.9%
Malted Oats
6.6%
Flaked Oats
+
Mash Water - Target pH: 5.4
Ca
150ppm
Mg
9ppm
Na
13ppm
SO4
119ppm
Cl
155ppm
Mash Schedule
68.6°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
WHIRLPOOL
15 IBUs
Galaxy - 40 min [1.77 g/L]
7.1 IBUs
Citra - 40 min [0.94 g/L]
3.9 IBUs
Centennial - 40 min [0.65 g/L]
1.5 IBUs
Columbus - 40 min [0.18 g/L]

HEAT EXCHANGER
18.5°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
151ppm
Mg
13ppm
Na
57ppm
SO4
126ppm
Cl
201ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21 ⇒ 22°C
Dry Hop / Primary - 3 days
22 ⇒ 20°C
Conditioning - 4 days
1°C
Cold Crash - 4 days

DRY HOPPING
3.1 g/L
Galaxy - In tank for 3 days
2.5 g/L
Citra - In tank for 3 days
1.3 g/L
Belma - In tank for 3 days
1.3 g/L
Centennial - In tank for 3 days
BRITE TANK

5.2 %
ABV (Target)
27.5
IBUs (Target)
1.015
FG (Target)
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  • TAPROOM HOURS
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com