MAGIC MISSILE
DRY HOPPED PALE ALE

5.5%
ABV
ON TAP, IN BOTTLES + GROWLERS

Our flagship dry hopped pale ale brewed with large additions of Galaxy, Citra and Belma hops. This hazy orange hop juice showcases flavours of passionfruit, strawberry, and mild citrus.

Malts: Golden Promise, Carafoam, Caramalt, Toasted Flaked Wheat, Crystal Light
Hops: Magnum, Columbus, Galaxy, Citra, Belma
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
86.2%
Golden Promise
3.1%
Carafoam
3.1%
Caramalt
6.1%
Toasted Flaked Wheat
1.5%
Crystal Light
+
Mash Water - Target pH: 5.4
Ca
191ppm
Mg
9ppm
Na
50ppm
SO4
168ppm
Cl
247ppm
Mash Schedule
68.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
2.3 IBUs
Magnum - First Wort, 60 min
5 IBUs
Magnum - 15 min
4.8 IBUs
Columbus - 15 min
8.6 IBUs
Galaxy - 30 min

WHIRLPOOL
4.6 IBUs
Citra - 30 min
1.8 IBUs
Belma - 30 min
4.9 IBUs
Galaxy - 20 min
2.6 IBUs
Citra - 20 min
1 IBUs
Belma - 20 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
149ppm
Mg
13ppm
Na
41ppm
SO4
125ppm
Cl
175ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
21 ⇒ 20°C
Dry Hop / Conditioning - 9 days
1°C
Cold Crash - 4 days

DRY HOPPING
5 g/L
Galaxy - In tank for 4 days
2.5 g/L
Citra - In tank for 4 days
1.9 g/L
Belma - In tank for 4 days
0.4 g/L
Columbus - In tank for 4 days
BRITE TANK

5.4 %
ABV (Target)
35.6
IBUs (Target)
1.014
FG (Target)

MASH TUN

MASH
86.2%
Golden Promise
3.1%
Carafoam
3.1%
Caramalt
6.1%
Toasted Flaked Wheat
1.5%
Crystal Light
+
Mash Water - Target pH: 5.4
Ca
191ppm
Mg
9ppm
Na
50ppm
SO4
168ppm
Cl
247ppm
Mash Schedule
68.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.3
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
2.3 IBUs
Magnum - First Wort, 60 min
5 IBUs
Magnum - 15 min
4.8 IBUs
Columbus - 15 min
8.6 IBUs
Galaxy - 30 min

WHIRLPOOL
4.6 IBUs
Citra - 30 min
1.8 IBUs
Belma - 30 min
4.9 IBUs
Galaxy - 20 min
2.6 IBUs
Citra - 20 min
1 IBUs
Belma - 20 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
Ca
149ppm
Mg
13ppm
Na
41ppm
SO4
125ppm
Cl
175ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
21 ⇒ 20°C
Dry Hop / Conditioning - 9 days
1°C
Cold Crash - 4 days

DRY HOPPING
5 g/L
Galaxy - In tank for 4 days
2.5 g/L
Citra - In tank for 4 days
1.9 g/L
Belma - In tank for 4 days
0.4 g/L
Columbus - In tank for 4 days
BRITE TANK

5.4 %
ABV (Target)
35.6
IBUs (Target)
1.014
FG (Target)

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  • TAPROOM HOURS
    F
    Sa
    Su
    M
    Tu
    W
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  • BOTTLE SHOP HOURS
    F
    Sa
    Su
    M
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com