TEST PATTERN (COLUMBUS)
SINGLE HOP PALE ALE
|
5.1%
ABV |
CURRENTLY UNAVAILABLE |  |
Malts: 2-Row, Golden Promise, Malted Oats, Flaked Oats, Toasted Flaked Wheat, Carafoam, Crystal Light, Caramalt
Hops: Columbus
Yeast: Vermont Ale
OUR RECIPE
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MASH TUN
MASH
38.7%
2-Row
24.8%
Golden Promise
12.4%
Malted Oats
12.4%
Flaked Oats
6.5%
Toasted Flaked Wheat
2.5%
Carafoam
1.7%
Crystal Light
1.0%
Caramalt
+
Mash Water - Target pH: 5.5
Mash Schedule
67.5°C
Saccharification - 45 min
SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
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KETTLE
BOIL (60 MINS)
WHIRLPOOL (40 MINS)
17.5 IBUs
Columbus -
40 min
[2.35 g/L]
12.5 IBUs
Columbus -
30 min
[2.94 g/L]
HEAT EXCHANGER
19.0°C
Target Temperature
1.055
Target OG
+
Final Water Profile
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FERMENTER
+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Primary - 4 days
21°C
Dry Hop / Conditioning - 9 days
1°C
Cold Crash - 4 days
DRY HOPPING
12.5 g/L
Columbus -
In tank for 8 days
8.1 g/L
Columbus -
In tank for 4 days
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BRITE TANK
5.1 %
ABV (Target)
30.0
IBUs (Target)
1.013
FG (Target)
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This recipe is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License |
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TEST PATTERN
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TAPROOM HOURS
Su — M — Tu — W — Th — F — Sa — -
BOTTLE SHOP HOURS
Su — M — Tu — W — Th — F — Sa — -
CONTACT
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