TEST PATTERN (FF7CS)
SINGLE HOP PALE ALE

5.1%
ABV
CURRENTLY UNAVAILABLE

Malts: 2-Row, Crystal Light, Carafoam, Flaked Oats, Toasted Flaked Wheat
Hops: FF7Cs
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
86.6%
2-Row
2.3%
Crystal Light
1.9%
Carafoam
2.7%
Flaked Oats
6.5%
Toasted Flaked Wheat
+
Mash Water - Target pH: 5.4
Ca
177ppm
Mg
9ppm
Na
107ppm
SO4
360ppm
Cl
170ppm
Mash Schedule
65.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
7 IBUs
FF7Cs - First Wort, 60 min
19 IBUs
FF7Cs - 15 min

WHIRLPOOL
5.7 IBUs
FF7Cs - 40 min [1.18 g/L]
3.2 IBUs
FF7Cs - 30 min [1.18 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.050
Target OG
+
Final Water Profile
Ca
135ppm
Mg
13ppm
Na
75ppm
SO4
235ppm
Cl
121ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Dry Hop #1 / Fermentation - 4 days
21 ⇒ 20°C
Dry Hop #2 - 4 days
1°C
Cold Crash - 4 days

DRY HOPPING
6.3 g/L
FF7Cs - In tank for 4 days
6.3 g/L
FF7Cs - In tank for 8 days
BRITE TANK

5.1 %
ABV (Target)
34.9
IBUs (Target)
1.011
FG (Target)
MASH TUN

MASH
86.6%
2-Row
2.3%
Crystal Light
1.9%
Carafoam
2.7%
Flaked Oats
6.5%
Toasted Flaked Wheat
+
Mash Water - Target pH: 5.4
Ca
177ppm
Mg
9ppm
Na
107ppm
SO4
360ppm
Cl
170ppm
Mash Schedule
65.0°C
Saccharification - 45 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.5
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (60 MINS)
7 IBUs
FF7Cs - First Wort, 60 min
19 IBUs
FF7Cs - 15 min

WHIRLPOOL
5.7 IBUs
FF7Cs - 40 min [1.18 g/L]
3.2 IBUs
FF7Cs - 30 min [1.18 g/L]

HEAT EXCHANGER
19.0°C
Target Temperature
1.050
Target OG
+
Final Water Profile
Ca
135ppm
Mg
13ppm
Na
75ppm
SO4
235ppm
Cl
121ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 3 days
21°C
Dry Hop #1 / Fermentation - 4 days
21 ⇒ 20°C
Dry Hop #2 - 4 days
1°C
Cold Crash - 4 days

DRY HOPPING
6.3 g/L
FF7Cs - In tank for 4 days
6.3 g/L
FF7Cs - In tank for 8 days
BRITE TANK

5.1 %
ABV (Target)
34.9
IBUs (Target)
1.011
FG (Target)
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com