TEST PATTERN (RAKAU)
SINGLE HOP PALE ALE
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5.1%
ABV |
CURRENTLY UNAVAILABLE |  |
Malts: Bohemian Pilsner, Pale Wheat, Carafoam, Caramalt
Hops: Rakau
Yeast: Vermont Ale
OUR RECIPE
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MASH TUN
MASH
77.6%
Bohemian Pilsner
15.2%
Pale Wheat
2.4%
Carafoam
4.8%
Caramalt
+
Mash Water - Target pH: 5.5
Mash Schedule
63.0°C
Saccharification - 60 min
SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.4
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KETTLE
BOIL (75 MINS)
5.2 IBUs
Rakau -
20 min
22.3 IBUs
Rakau -
15 min
WHIRLPOOL (30 MINS)
4.1 IBUs
Rakau -
30 min
[1.18 g/L]
2.4 IBUs
Rakau -
20 min
[1.18 g/L]
1 IBUs
Rakau -
10 min
[1.18 g/L]
HEAT EXCHANGER
19.0°C
Target Temperature
1.046
Target OG
+
Final Water Profile
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FERMENTER
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Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Fermentation - 4 days
21 ⇒ 20°C
Dry Hop / Conditioning - 8 days
1°C
Cold Crash - 5 days
DRY HOPPING
2.5 g/L
Rakau -
In tank for 4 days
2.5 g/L
Rakau -
In tank for 8 days
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BRITE TANK
5.1 %
ABV (Target)
35.0
IBUs (Target)
1.008
FG (Target)
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This recipe is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License |
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