TEST PATTERN (RAKAU)
SINGLE HOP PALE ALE

5.1%
ABV
CURRENTLY UNAVAILABLE

Malts: Bohemian Pilsner, Pale Wheat, Carafoam, Caramalt
Hops: Rakau
Yeast: Vermont Ale

OUR RECIPE
MASH TUN

MASH
77.6%
Bohemian Pilsner
15.2%
Pale Wheat
2.4%
Carafoam
4.8%
Caramalt
+
Mash Water - Target pH: 5.5
Ca
191ppm
Mg
9ppm
Na
86ppm
SO4
323ppm
Cl
189ppm
Mash Schedule
63.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.4
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (75 MINS)
5.2 IBUs
Rakau - 20 min
22.3 IBUs
Rakau - 15 min

WHIRLPOOL
4.1 IBUs
Rakau - 30 min
2.4 IBUs
Rakau - 20 min
1 IBUs
Rakau - 10 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.046
Target OG
+
Final Water Profile
Ca
138ppm
Mg
13ppm
Na
59ppm
SO4
203ppm
Cl
127ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Fermentation - 4 days
21 ⇒ 20°C
Dry Hop / Conditioning - 8 days
1°C
Cold Crash - 5 days

DRY HOPPING
5 g/L
Rakau - In tank for 4 days
BRITE TANK

5.0 %
ABV (Target)
35.0
IBUs (Target)
1.008
FG (Target)

MASH TUN

MASH
77.6%
Bohemian Pilsner
15.2%
Pale Wheat
2.4%
Carafoam
4.8%
Caramalt
+
Mash Water - Target pH: 5.5
Ca
191ppm
Mg
9ppm
Na
86ppm
SO4
323ppm
Cl
189ppm
Mash Schedule
63.0°C
Saccharification - 60 min

SPARGE
75.5°C
Initial Water Temperature
+
Sparge Water - Target pH: 5.4
Ca
37ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (75 MINS)
5.2 IBUs
Rakau - 20 min
22.3 IBUs
Rakau - 15 min

WHIRLPOOL
4.1 IBUs
Rakau - 30 min
2.4 IBUs
Rakau - 20 min
1 IBUs
Rakau - 10 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.046
Target OG
+
Final Water Profile
Ca
138ppm
Mg
13ppm
Na
59ppm
SO4
203ppm
Cl
127ppm
FERMENTER

+
Pitch Vermont Ale Yeast
Fermentation Schedule
19 ⇒ 21°C
Primary Fermentation - 4 days
21°C
Dry Hop / Fermentation - 4 days
21 ⇒ 20°C
Dry Hop / Conditioning - 8 days
1°C
Cold Crash - 5 days

DRY HOPPING
5 g/L
Rakau - In tank for 4 days
BRITE TANK

5.0 %
ABV (Target)
35.0
IBUs (Target)
1.008
FG (Target)

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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com