TOKYO ROSE
BRETT SAISON WITH ROSEHIPS

6.4%
ABV
BOTTLES

A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.

Shelf-life: 12+ months, store at cellar temperatures.

Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Tettnang, Sorachi Ace
Yeast: Vermont Ale, Halo Brett Blend (hichew), Halo Brett Blend (cherryblaster)
Adjuncts: Dextrose, Rosehips (Crushed), Amylo 300, Fungal Alpha-Amylase

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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com