Saison with Rosehips
TOKYO ROSE
ON TAP / IN GROWLERS
6.4%

ABV
24

IBUs
1.056

OG
ABOUT
Tokyo Rose is a sessionable summer beer with hints of rose, spicy floral notes, and the lemony aroma of Sorachi Ace hops. Though it may sound delicate and unassuming, this saison will never fail to persuade you to have one last glass before you go homeā€¦ G.I.
Malts Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops Tettnang, Sorachi Ace
Yeast Halo Brett Blend
RECIPE
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MASH TUN

Mash

82.6%
Bohemian Pilsner
9.3%
Pale Wheat
4.3%
Munich II
2.9%
Toasted Flaked Wheat
0.9%
Caramunich I
+
Mash - Target pH: 5.4
Ca
227
ppm
Mg
9
ppm
Na
13
ppm
SO4
220
ppm
Cl
217
ppm

Mash Schedule
64.0°C
Saccharification - 45 min

Sparge

75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
38
ppm
Mg
9
ppm
Na
13
ppm
SO4
25
ppm
Cl
25
ppm

KETTLE

Boil

1.1 IBUs
Tettnang - 90 min
0.5 IBUs
Tettnang - 10 min
5.9 IBUs
Sorachi Ace - 5 min
11.00 g/L
Dextrose - 0 min
2.10 g/L
Rosehips - 0 min

Whirlpool

0.4 IBUs
Tettnang - 30 min
18.4 IBUs
Sorachi Ace - 30 min

Heat Exchanger

19.0°C
Target Temperature
1.051
Target OG
+
Final Water Profile
Ca
178
ppm
Mg
13
ppm
Na
18
ppm
SO4
179
ppm
Cl
151
ppm

FERMENTER

+
Halo Brett Blend

Fermentation Schedule
1925°C
Primary Fermentation - 14 days
14°C
Cold Conditioning - 5 days
0°C
Cold Crash - 2 days

BRITE TANK

6.4%
ABV (Target)
26.3
IBUs (Target)
1.003
FG (Target)

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