TOKYO ROSE
SAISON WITH ROSEHIPS

6.4%
ABV
BOTTLES

Tokyo Rose is a sessionable summer beer with hints of rose, spicy floral notes, and the lemony aroma of Sorachi Ace hops. Though it may sound delicate and unassuming, this saison will never fail to persuade you to have one last glass before you go homeā€¦ G.I.

Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Tettnang, Sorachi Ace
Yeast: Halo Brett Blend
Adjuncts: Dextrose, Rosehips

OUR RECIPE
MASH TUN

MASH
82.6%
Bohemian Pilsner
9.3%
Pale Wheat
4.3%
Munich II
2.9%
Toasted Flaked Wheat
0.9%
Caramunich I
+
Mash Water - Target pH: 5.4
Ca
227ppm
Mg
9ppm
Na
13ppm
SO4
220ppm
Cl
217ppm
Mash Schedule
64.0°C
Saccharification - 45 min

SPARGE
75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
38ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (90 MINS)
1.1 IBUs
Tettnang - 90 min
0.5 IBUs
Tettnang - 10 min
5.9 IBUs
Sorachi Ace - 5 min
11.00 g/L
Dextrose - 0 mins
2.10 g/L
Rosehips - 0 mins

WHIRLPOOL
0.4 IBUs
Tettnang - 30 min
18.4 IBUs
Sorachi Ace - 30 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.051
Target OG
+
Final Water Profile
Ca
178ppm
Mg
13ppm
Na
18ppm
SO4
179ppm
Cl
151ppm
FERMENTER

+
Pitch Halo Brett Blend
Fermentation Schedule
19 ⇒ 25°C
Primary Fermentation - 14 days
14°C
Cold Conditioning - 5 days
0°C
Cold Crash - 2 days
BRITE TANK

6.4 %
ABV (Target)
26.3
IBUs (Target)
1.003
FG (Target)

MASH TUN

MASH
82.6%
Bohemian Pilsner
9.3%
Pale Wheat
4.3%
Munich II
2.9%
Toasted Flaked Wheat
0.9%
Caramunich I
+
Mash Water - Target pH: 5.4
Ca
227ppm
Mg
9ppm
Na
13ppm
SO4
220ppm
Cl
217ppm
Mash Schedule
64.0°C
Saccharification - 45 min

SPARGE
75.6°C
Initial Water Temperature
+
Sparge Water - Target pH: 4.7
Ca
38ppm
Mg
9ppm
Na
13ppm
SO4
25ppm
Cl
25ppm
KETTLE

BOIL (90 MINS)
1.1 IBUs
Tettnang - 90 min
0.5 IBUs
Tettnang - 10 min
5.9 IBUs
Sorachi Ace - 5 min
11.00 g/L
Dextrose - 0 mins
2.10 g/L
Rosehips - 0 mins

WHIRLPOOL
0.4 IBUs
Tettnang - 30 min
18.4 IBUs
Sorachi Ace - 30 min

HEAT EXCHANGER
19.0°C
Target Temperature
1.051
Target OG
+
Final Water Profile
Ca
178ppm
Mg
13ppm
Na
18ppm
SO4
179ppm
Cl
151ppm
FERMENTER

+
Pitch Halo Brett Blend
Fermentation Schedule
19 ⇒ 25°C
Primary Fermentation - 14 days
14°C
Cold Conditioning - 5 days
0°C
Cold Crash - 2 days
BRITE TANK

6.4 %
ABV (Target)
26.3
IBUs (Target)
1.003
FG (Target)

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  • TAPROOM HOURS
    F
    Sa
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    W
    Th
  • BOTTLE SHOP HOURS
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  • CONTACT
    Halo Brewery
    247 Wallace Ave
    Toronto, Canada
    M6H 1V5

    416-606-7778
    info@halobrewery.com