CHROMA KEY (CHERRY)

Kettle soured with our house lactobacillus culture and fermented on both Sweet and Tart Cherry concentrates using our house brett cultures. Constantly evolving aroma and flavour of funky cherry blasters and sweettarts. Tart, dry, cherry pie.

Shelf-life: 12+ months, store at refrigerated or cellar temperatures.

Malts: 2-Row, Pale Wheat, Munich II, Toasted Wheat Flakes, Caramunich I
Hops: Centennial, Wai-iti
Yeast: Halo Brett Blend (hichew)
Adjuncts: Dark Sweet Cherry Concentrate, Red Sour Cherry Concentrate