Kettle soured with our house lactobacillus culture and fermented on Key Lime concentrate using our house brett cultures. This effervescent saison features a nose of funky key lime and cherry pie. Flavours of lime and sour granny smith apple dominate the foreground, followed by hints of cherry and peach. Clean, tart, dry finish.
Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.
Malts: 2-Row, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Cascade, Motueka
Yeast: Vermont Ale, Halo Brett Blend (hichew)
Adjuncts: Dextrose, Key Lime Juice Concentrate
|M||11am - 9pm|
|Tu||11am - 9pm|
|W||11am - 9pm|
|Th||11am - 9pm|
|F||11am - 9pm|
|Sa||11am - 9pm|
|Su||11am - 9pm|
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