6.8%
ABV |
CURRENTLY UNAVAILABLE |
Kettle soured with our house lactobacillus culture, fermented on Mango concentrate with our house Brettanomyces culture, and then refermented on freshly cut Ataulfo mangoes. Chroma Key Mango features a nose of funky tropical fruit and subtle flavours of mango, passionfruit, and melon. Sour, effervescent and bone dry.
Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.
Malts: 2-Row (Rahr), Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Centennial, El Dorado, Azacca
Yeast: Vermont Ale, SourKey
Adjuncts: Dextrose, Mango Juice Concentrate, Ataulfo Mango (Skinned and Cubed), Amylo 300, Fungal Alpha-Amylase
F | Noon - Midnight |
Sa | Noon - Midnight |
Su | Noon - 10pm |
M | — |
Tu | 1pm - 9pm |
W | 1pm - 10pm |
Th | 1pm - Midnight |
F | Noon - 11pm |
Sa | Noon - 11pm |
Su | Noon - 10pm |
M | — |
Tu | 1pm - 9pm |
W | 1pm - 10pm |
Th | 1pm - 11pm |
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