CHROMA KEY (MANGO)

Kettle soured with our house lactobacillus culture, fermented on Mango concentrate with our house Brettanomyces culture, and then refermented on freshly cut Ataulfo mangoes. Chroma Key Mango features a nose of funky tropical fruit and subtle flavours of mango, passionfruit, and melon. Sour, effervescent and bone dry.

Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.

Malts: 2-Row (Rahr), Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Centennial, El Dorado, Azacca
Yeast: Vermont Ale, SourKey
Adjuncts: Dextrose, Mango Juice Concentrate, Ataulfo Mango (Skinned and Cubed), Amylo 300, Fungal Alpha-Amylase