5.8%
ABV |
CURRENTLY UNAVAILABLE |
Kettle soured with our house lactobacillus culture and fermented with Pineapple concentrate. Bright citrus notes dominate with some mild funk from our four house-isolated Brettanomyces yeast strains, mouthfeel is full up-front and dry in the finish. Sour, funky and loaded with tropical goodness.
Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.
Malts: 2-Row, Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Ekuanot
Yeast: Halo Brett Blend (cherryblaster)
Adjuncts: Pineapple Juice Concentrate
W | — |
Th | — |
F | — |
Sa | — |
Su | — |
M | — |
Tu | — |
W | 11am - 8pm |
Th | 11am - 8pm |
F | 11am - 8pm |
Sa | 11am - 8pm |
Su | 11am - 8pm |
M | 11am - 8pm |
Tu | 11am - 8pm |
© 2021 Halo Brewery