Kettle soured with our house lactobacillus culture and fermented with Pineapple concentrate. Bright citrus notes dominate with some mild funk from our four house-isolated Brettanomyces yeast strains, mouthfeel is full up-front and dry in the finish. Sour, funky and loaded with tropical goodness.
Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.
Malts: 2-Row, Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Yeast: Halo Brett Blend (cherryblaster)
Adjuncts: Pineapple Juice Concentrate
|F||11am - 9pm|
|Sa||11am - 9pm|
|Su||11am - 9pm|
|M||11am - 9pm|
|Tu||11am - 9pm|
|W||11am - 9pm|
|Th||11am - 9pm|
© 2020 Halo Brewery