5.8%
ABV |
CURRENTLY UNAVAILABLE |
Kettle soured with our house lactobacillus culture and fermented with Pineapple concentrate. Bright citrus notes dominate with some mild funk from our four house-isolated Brettanomyces yeast strains, mouthfeel is full up-front and dry in the finish. Sour, funky and loaded with tropical goodness.
Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.
Malts: 2-Row, Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Ekuanot
Yeast: Halo Brett Blend (cherryblaster)
Adjuncts: Pineapple Juice Concentrate
M | 1pm - 9pm |
Tu | 1pm - 9pm |
W | 1pm - 10pm |
Th | 1pm - Midnight |
F | 11am - Midnight |
Sa | 11am - Midnight |
Su | 11am - 10pm |
M | 1pm - 9pm |
Tu | 1pm - 9pm |
W | 1pm - 10pm |
Th | 1pm - Midnight |
F | 11am - Midnight |
Sa | 11am - Midnight |
Su | 11am - 10pm |
© 2023 Halo Brewery