Part of our ongoing series of fruited, sour saisons. This Chroma Key features a pink-peach hue imparted by buckets upon buckets of plum concentrate and puree added in primary and secondary fermentation. Sour-ripe-plum dominates the up-front flavour followed by the funkier farmhouse characteristics of our house-blend of brettanomyces.
Shelf-life: 12+ months, store refrigerated or store at cellar temperatures.
Malts: 2-Row, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Yeast: Halo Brett Blend (cherryblaster), Vermont Ale
Adjuncts: Dextrose, Plum Juice Concentrate, Plum Puree
|M||11am - 9pm|
|Tu||11am - 9pm|
|W||11am - 9pm|
|Th||11am - 9pm|
|F||11am - 9pm|
|Sa||11am - 9pm|
|Su||11am - 9pm|
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