Aged for over six months, this tart summer saison is a nose of ripe apricot, light citrus with hints of farmhouse funkiness. Flavours of zesty upfront lemon are followed by peach and granny smith apple; finishing with fresh, bright apricot. Light bodied, highly carbonated, super refreshing.
Shelf-life: 12+ months, store refrigerated or at cellar temperatures.
Malts: Bohemian Pilsner, Pale Wheat, Toasted Flaked Wheat, Flaked Oats, Malted Oats
Hops: Columbus, Idaho7, Moteuka
Yeast: Vermont Ale, Amalgamation II
Adjuncts: Zested and Cut Lemons, Apricot Concentrate, Apricot Puree, Amylo 300, Fungal Alpha-Amylase
|M||Noon - 8pm|
|Tu||Noon - 8pm|
|W||Noon - 8pm|
|Th||11am - 10pm|
|F||11am - 10pm|
|Sa||11am - 10pm|
|Su||11am - 9pm|
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