A blast of juicy tangerine and grapefruit, sweet and fruity up front, sour and mouthwatering in the finish. This beer is kettle soured using Halo?s house strains of lactobacillus and then whirlpool and dry hopped ridiculously. Tangerine concentrate was used during the primary fermentation to complement the grapefruit notes from the heaps of hops.
Shelf-life: Up to 3 months, keep refrigerated, drink fresh!
Malts: 2-Row, Pale Ale, Toasted Flaked Wheat, Pale Wheat, Carafoam, Acidulated
Hops: Simcoe, Amarillo, Citra, Centennial
Yeast: Vermont Ale
Adjuncts: Tangerine Concentrate
|M||11am - 9pm|
|Tu||11am - 9pm|
|W||11am - 9pm|
|Th||11am - 9pm|
|F||11am - 9pm|
|Sa||11am - 9pm|
|Su||11am - 9pm|
© 2020 Halo Brewery