A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.
Shelf-life: 12+ months, store at cellar temperatures.
Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Tettnang, Sorachi Ace
Yeast: Vermont Ale, Halo Brett Blend (hichew), Halo Brett Blend (cherryblaster)
Adjuncts: Dextrose, Rosehips (Crushed), Amylo 300, Fungal Alpha-Amylase
|Th||11am - 9pm|
|F||11am - 9pm|
|Sa||11am - 9pm|
|Su||11am - 9pm|
|M||11am - 9pm|
|Tu||11am - 9pm|
|W||11am - 9pm|
© 2020 Halo Brewery