TOKYO ROSE
BRETT SAISON WITH ROSE HIPS
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6.4%
ABV |
ON TAP |  |
A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.
Shelf-life: 12+ months, store at cellar temperatures.
Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Tettnang, Sorachi Ace
Yeast: Vermont Ale, Halo Brett Blend (hichew), Halo Brett Blend (cherryblaster)
Adjuncts: Dextrose, Rosehips (Crushed), Amylo 300, Fungal Alpha-Amylase
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UNFORESEEN CONSEQUENCES
BRETT SAISON WITH RIESLING GRAPE MUST & STRAWBERRYCHRONOSTASIS
SOUR BRETT SAISON WITH SUMACCHROMA KEY
(PINEAPPLE)FRUITED SOUR BRETT SAISON
CHROMA KEY
(TANGERINE)FRUITED SOUR BRETT SAISON
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TAPROOM HOURS
Tu — W — Th — F — Sa — Su — M — -
BOTTLE SHOP HOURS
Tu — W — Th — F — Sa — Su — M — -
CONTACT
© 2019 Halo Brewery