TOKYO ROSE
BRETT SAISON WITH ROSE HIPS
|
6.4%
ABV |
ON TAP, IN BOTTLES |  |
A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.
Shelf-life: 12+ months, store at cellar temperatures.
Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I, Chit
Hops: Columbus, Sorachi Ace
Yeast: Vermont Ale
Adjuncts: Dextrose, Rosehips (Crushed), Amylo 300, Fungal Alpha-Amylase
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DAY STAR
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CHROMA KEY
(TANGERINE)FRUITED SOUR BRETT SAISON
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BOTTLE SHOP HOURS
M Noon - 8pm Tu Noon - 8pm W Noon - 8pm Th 11am - 10pm F 11am - 10pm Sa 11am - 10pm Su 11am - 9pm -
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