6.4%
ABV |
BOTTLES |
A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.
Shelf-life: 12+ months, store at cellar temperatures.
Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I
Hops: Tettnang, Sorachi Ace
Yeast: Vermont Ale, Halo Brett Blend (hichew), Halo Brett Blend (cherryblaster)
Adjuncts: Dextrose, Rosehips (Crushed), Amylo 300, Fungal Alpha-Amylase
Th | — |
F | — |
Sa | — |
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M | — |
Tu | — |
W | — |
Th | 11am - 8pm |
F | 11am - 8pm |
Sa | 11am - 8pm |
Su | 11am - 8pm |
M | 11am - 8pm |
Tu | 11am - 8pm |
W | 11am - 8pm |
© 2021 Halo Brewery