6.4%
ABV |
CURRENTLY UNAVAILABLE |
A funky, floral flourish. Brewed with rose hips and sorachi ace hops and then fermented with a combination of saccharomyces and house strains of brettanomyces. Tokyo Rose presents a surprisingly full opening mouthfeel, high minerality, and subtle sweetness. Champagne-like, dry finish.
Shelf-life: 12+ months, store at cellar temperatures.
Malts: Bohemian Pilsner, Pale Wheat, Munich II, Toasted Flaked Wheat, Caramunich I, Chit
Hops: Columbus, Sorachi Ace
Yeast: Vermont Ale
Adjuncts: Dextrose, Rosehips (Crushed), Amylo 300, Fungal Alpha-Amylase
F | Noon - Midnight |
Sa | Noon - Midnight |
Su | Noon - 10pm |
M | — |
Tu | 1pm - 9pm |
W | 1pm - 10pm |
Th | 1pm - Midnight |
F | Noon - 11pm |
Sa | Noon - 11pm |
Su | Noon - 10pm |
M | — |
Tu | 1pm - 9pm |
W | 1pm - 10pm |
Th | 1pm - 11pm |
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