ON TAP

Our imminently crushable fruited Gose, featuring kiwi and strawberry and soured using our in-house blend of lactobacillus. Ion Cannon is a light, fruity summer beer lightly spiced with coriander and salt to keep the start-to-mid mouthfeel full, complementing the dry finish. $7.5 / 4.5

Our flagship dry hopped pale ale brewed with large additions of Galaxy, Citra and Belma hops. This hazy orange hop juice showcases flavours of passionfruit, strawberry, and mild citrus. $7.5 / 4.5

Shapeshifter with the very jammy vibes of Black Currant. Overtones of dark fruit, popsicle, and grapefruit mingle in the aroma and flavour. Tart, mildly tannic, balanced with a light sweetness. Grapey-grapefruit black currant jam. $8.5 / 5.5

Juicy blood orange paired with a delicate embellishment of vanilla and lactose. Qualities of pink grapefruit and blood orange zest brighten a super-full bodied front-to-mid mouthfeel, followed by a drier citrus-rind finish. $9 / 5.5

A deep violet-purple hop juice. This fruited variation of Shapeshifter features a ton of up-front Blackberry flavour and aroma combined with an incredibly full and surprisingly complex mouthfeel. Kettle soured using Halo's house strains of lactobacillus and then heavily whirlpool and dry hopped using Simcoe, Amarillo, Citra, and Belma. $8.5 / 5.5

New Wave is our absurdly hopped, super flavourful New England style IPA. It starts with citrus and grape on the nose, and follows through with rich grapefruit, papaya, and orange flavour notes. This juicy and vibrant orange nectar has just enough of a pithy finish to leave you wanting more. $8 / 5

A juicy tropical addition to our ongoing line-up of wine Imperial IPAs, this Kaleidoscope features a huge nose of mango, passionfruit, and gooseberry. It balances the tart vinous qualities of fermented grape must with a full mouthfeel imparted by oodles of hop oils from a massive dry hop with Galaxy, Nelson Sauvin, Azacca, and Sabro. Like drinking a candied tropical fruit. $9 / 5.5

Back by popular demand, this iteration of our fruited sour IIPA is loaded with passionfruit and a heaping combo of tropical hops. Flavours of kumquat, mango, peach, quince, and above all passionfruit (obviously) combine with a juicy upfront sweetness followed by a mouthwatering sour-pith finish. $9 / 5.5

BOTTLE / CAN POURS

Aged for over six months, this tart summer saison is a nose of ripe apricot, light citrus with hints of farmhouse funkiness. Flavours of zesty upfront lemon are followed by peach and granny smith apple; finishing with fresh, bright apricot. Light bodied, highly carbonated, super refreshing. $6.5

Our first barrel aged anniversary release ever! With the launch of our barrel program, we couldn't resist making our sixth anniversary beer as a 'Grand Cru', using one of our tastiest barrels. Twenty One Sixty is a two year barrel aged beer that has been refermented on hand peeled and sliced tangerines. The mouthfeel is full and complex, with zesty citrus aromas, the unmistakable flavour of juicy tangerines fills the palette from start to finish. $15

A unique beer to celebrate our 5th anniversary, Eighteen Hundred is a sour porter fermented with our house brettanomyces on ample amounts of sweet and tart cherry. This combination gives rise to aromas and flavours reminiscent of black forest cake and mingling dark berry. The acidity is complemented by a lightly tannic mouthfeel and a subtle finish of sweet dark cherry juice. $12

The second of our 2021 releases, this complex barrel aged beer was refermented on 100kg of beautifully juicy and painstakingly hand-cut Niagara peaches. Lots of fresh peach vibes and funk in this release:

AROMA: complex barnyard funk, fresh peach
APPEARANCE: gold, pale soft white foam
FLAVOUR: sour fuzzy peaches, ripe stone fruit, lemon rind, subtle grape popsicle + balsamic
MOUTHFEEL: champagne-like, intense, full, bone dry
PAIRINGS: cheesecake, funky cheese, duck, mussels

Our Wild Construct series explores the order and chaos in nature with an ever-evolving line-up of 1-2 year aged wild ales, carefully blended with fruits/adjuncts that complement the unique characteristics of each barrel. $15

The third of our 2021 releases, this unusual barrel aged beer was dry beaned on bourbon barrel aged Ugandan coffee beans from Indie Coffee Roasters.

AROMA: earthy, coffee bean, chocolate, leather
APPEARANCE: yellow-gold, soft white head
FLAVOUR: dark roasted coffee contrasts with funky peach pit and sour candy notes. Hints of bourbon, vanilla, and oak.
MOUTHFEEL: effervescent, full, sour and crisp finish
PAIRINGS: tiramisu, almond croissant, lemon tart

Our Wild Construct series explores the order and chaos in nature with an ever-evolving line-up of aged wild ales, carefully blended with fruits/adjuncts that complement the unique characteristics of each barrel. $15

Halo's very first barrel aged beer. A blend of 24 month aged barrels refermented on yuzu purée, Primer features an incredibly complex medley of aromas and flavours. Here’s what you can expect from the first of our 2021 releases:

AROMA: lemon, honeydew, subtle pine + eucalyptus
APPEARANCE: gold, pale soft white foam
FLAVOUR: yuzu, pineapple, orange pulp, slightly resinous, McIntosh apple, light oak
MOUTHFEEL: soft carb, smooth, sour, light tannins
PAIRINGS: fries, seafood, ceviche

Our Wild Construct series explores the order and chaos in nature with an ever-evolving line-up of 1-2 year aged wild ales, carefully blended with fruits/adjuncts that complement the unique characteristics of each barrel. $15

Meet Fallen Empire, a gargantuan, intense, mole/mayan-style imperial stout. This confluence of cocoa, vanilla, cinnamon, and four kinds of chilis, presents as Mayan chocolate in beer form. With a nose of subtle cinnamon, flavours of chocolate and vanilla, and a rich dessert-like mouthfeel, Fallen Empire ends with a fiery flourish of chilis that quickly fades into the depths of history. $13 / 13

SNACKS

Ultra tasty local popcorn. Available in 150g and 35g bags. $5 / 2

• Shanghai Shock: This addictive popcorn combines classic herbs and spices used in Chinese cooking, with notes of cumin, Sichuan peppercorn, and ginger.
• London Love: Afternoon tea anyone? Infused with the fragrant flavours of Earl Grey tea and caramel for a sweet earthy treat!
• Caramel: Classic caramel corn with notes of butter and a dash of salt.

Your choice of freshly made dip served with a 250g bag of artisan-made chips. Perfect for sharing. $13

• Chunky Guacamole: Premium avocados from the region of Michoacán are ripened to perfection to give Mad Mexican's famous guacamole full flavour.
• Pico de Gallo: A refreshing Mexican-style chopped tomato salsa, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico.

ORDER-IN FOOD WE LOVE

Sandwiches, salads, awesome meals
Open Tues-Sat 8am-4pm. Pickup orders by phone 416-536-1414 or delivery from donnas.ca

Bodega snacks, finger foods, bao
Open Mon-Sat 12pm-9pm. Walk-in or DoorDash for pickup/delivery.

Epic sandwiches + sides
Open Tues-Sat 11am-7pm. Delivery on all apps.

Killer pizza + sides
Open daily 12pm-11pm. Delivery from northofbrooklyn.order.online, DoorDash or UberEats.

Our fave sushi spot
Open daily 11am-9:30pm. Delivery on all apps.

Rad pizza + salads
Open Mon-Thurs 4pm-10pm, Fri-Sun 12pm-10pm. Delivery from blondiespizza.ca or UberEats.

Modern middle eastern
Open daily 11am-10pm. Delivery on all apps.

Authentic mexican goodness
Open Tues-Sun 12pm-9pm. Delivery on UberEats.

A+ subs + sides
Open daily 11am-8pm. Delivery on UberEats or SkipTheDishes.

Kickass burgers + sides
Open Mon-Sat 12pm-7pm. Delivery on all apps.

Rad sandwiches, burgers + sides
Open Thurs-Sun 11am-8pm. Delivery on UberEats.

Fried chicken, burgers, sandwiches + sides
Open Wed-Sun 4-9pm. Delivery on all apps.