BEER

Our flagship dry hopped pale ale brewed with large additions of Galaxy, Citra and Belma hops. This hazy orange hop juice showcases flavours of passionfruit, strawberry, and mild citrus. $7 / 3.5

Rich and smooth, notes of caramel, toffee, coffee, and chocolate interplay with sarsaparilla's root beer-like qualities, adding flavours of dark cherry, wintergreen, and vanilla. $8 / 4

Dry saison fermented with our mixed culture of saccharomyces and brettanomyces yeast strains. The rose hips add a slight sweetness and fruitiness that is similar to dried cran-raisin. High minerality and a super dry, champagne-like finish. $9 / 4.5

Juicy grapefruit, sweet and fruity up front, sour and mouth watering in the finish. Kettle soured using Halo's house strains of lactobacillus and then whirlpool and dry hopped ridiculously with Simcoe, Amarillo, Citra, and Centennial hops. $8 / 4

New Wave is our absurdly hopped, super flavourful New England style IPA. It starts with citrus and grape on the nose, and follows through with rich grapefruit, papaya, and orange flavour notes. This juicy and vibrant orange nectar has just enough of a pithy finish to leave you wanting more. $8 / 4

Brewed in collaboration with Laylow Brewery, we've once again conspired to produce a demonstrably crushable IIPA. Equally massive doses of some of our favourite hops will bombard your senses with a relentless onslaught of boozy-resinous-peachy-orange-citrus.

A unique beer to celebrate our 5th anniversary, Eighteen Hundred is a sour porter fermented with our house brettanomyces on ample amounts of sweet and tart cherry. This combination gives rise to aromas and flavours reminiscent of black forest cake and mingling dark berry. The acidity is complemented by a lightly tannic mouthfeel and a subtle finish of sweet dark cherry juice. $9

Meet Fallen Empire, a gargantuan, intense, mole/mayan-style imperial stout. This confluence of cocoa, vanilla, cinnamon, and four kinds of chilis, presents as Mayan chocolate in beer form. With a nose of subtle cinnamon, flavours of chocolate and vanilla, and a rich dessert-like mouthfeel, Fallen Empire ends with a fiery flourish of chilis that quickly fades into the depths of history. $13 / 6.5

SNACKS

Ultra tasty local popcorn. Available in 150g and 35g bags. $5 / 2

• Shanghai Shock: This addictive popcorn combines classic herbs and spices used in Chinese cooking, with notes of cumin, Sichuan peppercorn, and ginger.
• London Love: Afternoon tea anyone? Infused with the fragrant flavours of Earl Grey tea and caramel for a sweet earthy treat!
• Caramel: Classic caramel corn with notes of butter and a dash of salt.

Your choice of freshly made dip served with a 250g bag of artisan-made chips. Perfect for sharing. $13

• Chunky Guacamole: Premium avocados from the region of Michoacán are ripened to perfection to give Mad Mexican's famous guacamole full flavour.
• Pico de Gallo: A refreshing Mexican-style chopped tomato salsa, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico.